FRESH CORN QUICHE
Freshly cut corn kernels and a quick blender egg custard are all that goes into a store-bought pie shell for this unbelievably easy and delicious summer brunch all-star.
Categories Milk/Cream Food Processor Dairy Vegetable Breakfast Brunch Bake Lunch Corn Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Combine first 5 ingredients in processor; blend until onion is finely chopped. Add half and half and butter; process just until blended. Transfer to large bowl. Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool slightly. Serve warm.
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revital gli
[email protected]This quiche was a bit too salty for my taste. I think I would use less salt next time.
Muzamil Joyo
[email protected]I made this quiche for my husband's birthday and he loved it. He said it was the best quiche he had ever had.
Okeke Goodness
[email protected]This quiche was easy to make and turned out great. I followed the recipe exactly and it was perfect.
MD Ratul
[email protected]I'm not a fan of corn, but I loved this quiche. The corn flavor was subtle and the cheese filling was very flavorful. I will definitely be making this again.
Hassan Ali cheema Hassan Ali cheema
[email protected]This quiche was delicious! I loved the sweet corn and the creamy cheese filling. The crust was also perfect.
Clown gaming
[email protected]I made this quiche for a brunch party and it was a disaster. The crust was soggy and the filling was bland. I was so disappointed.
Mama Beauty
[email protected]This is my go-to recipe for quiche. It's always a hit with my family and friends. I love the combination of corn and cheese.
Ahmed Adem
[email protected]I've made this quiche several times now and it's always a hit. It's a great way to use up fresh corn and it's always a crowd-pleaser.
Tasha P
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy crust and the creamy filling.
Covid Lopez
[email protected]This quiche was a bit too dry for my taste. I think I would add more milk or cream next time.
Casey Garforth
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The corn and cheese filling was so flavorful and the crust was flaky and buttery. I will definitely be making this again.
Daphne Sharon
[email protected]5 stars! This quiche was easy to make and turned out so well. The corn was sweet and juicy and the cheese was melted and bubbly. I served it with a side salad and it was a perfect meal.
Deb Libby
[email protected]This corn quiche was a hit at our brunch! The flavors were amazing and the texture was perfect. I loved the addition of the fresh corn and the cheese was gooey and delicious. Definitely a keeper recipe!