I love fresh corn, cornbread, creamed corn casseroles and corn chowder..so how excited could I be about a corn quiche! Yum! I serve this as a side dish with pork chops or ham. I usually leave the sugar out if corn is sweet.
Provided by QueenJellyBean
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Combine eggs, onion, flour, sugar and salt in processor; blend until onion is finely chopped.
- Add half and half and butter; process just until blended. Transfer to large bowl.
- Mix in corn. Pour into crust.
- Bake until filling is slightly puffed and top is golden, about 50 minutes.
- Transfer to rack; cool slightly. Serve warm.
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Christy Fowler
[email protected]I love this quiche! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit.
Ahoofe Patricia15
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was delicious. I will definitely be making this again.
MH AHAD
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The flavors were perfect and the quiche was cooked to perfection.
Nizzary Apparel
[email protected]This quiche is delicious! The corn is sweet and juicy, and the cheese is melted and gooey. The crust is also perfect - flaky and buttery.
Ralph Bolton
[email protected]I love this quiche! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit.
Tiffany Dawkins
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was delicious. I will definitely be making this again.
Irfan Irfankhan
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The flavors were perfect and the quiche was cooked to perfection.
Ironmeman
[email protected]This quiche is delicious! The corn is sweet and juicy, and the cheese is melted and gooey. The crust is also perfect - flaky and buttery.
Tonmoy shanto
[email protected]I love this quiche! It's so easy to make and it's always a crowd-pleaser. I've made it for breakfast, lunch, and dinner and it's always a hit.
Iva K
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was delicious. I will definitely be making this again.
Hope Graham
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The flavors were perfect and the quiche was cooked to perfection.
Alex On60fps
[email protected]This quiche was absolutely delicious! The corn was sweet and juicy, and the cheese was melted and gooey. The crust was also perfect - flaky and buttery. I will definitely be making this again.