FRESH CORN PUDDINGS JAKE & ANNIE'S
Categories Dairy Vegetable Side Bake Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 individual corn puddings
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F. and butter eight 1/2-cup ramekins.
- Into a large bowl coarsely grate corn. With back of a large knife, gently scrape each cob and add any remaining pulp and liquid to bowl. (There should be about 2 cups grated corn with liquid.)
- In a bowl whisk together remaining ingredients and stir into corn until combined well. Ladle mixture evenly into ramekins. Put ramekins in a baking pan just large enough to hold them and add enough hot water to reach halfway up sides of ramekins.
- Bake corn puddings in middle of oven 50 minutes, or until tops are slightly puffed and golden and firm to the touch. Remove ramekins from water and cool slightly on a rack, about 5 minutes. Run a knife around edges of ramekins and invert each pudding onto a serving plate.
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saraki jhoke 789
[email protected]I've never made corn pudding before, but this recipe made it so easy! It turned out delicious.
Monique Bass
[email protected]This corn pudding is so good! I love the combination of sweet corn and creamy custard.
Adwins Construction
[email protected]I'm not sure what I did wrong, but my corn pudding turned out really watery. I'm going to try again with a different recipe.
Afam Odunukwe
[email protected]This corn pudding was a bit bland for my taste. I think I'll add some more spices next time.
Md maksudullha
[email protected]I've made this recipe a few times and it's always a hit! It's a great side dish for any occasion.
Viola Nab
[email protected]This is the best corn pudding recipe I've ever tried! It's so easy to make and it always turns out perfect.
Mattie Houston
[email protected]I'm not a huge fan of corn pudding, but this recipe changed my mind! It's so creamy and flavorful.
Razwan Malik
[email protected]I made this corn pudding for a potluck and it was a huge success! Everyone loved it.
R_ijan B_uda
[email protected]This recipe is a keeper! I've already shared it with all my friends.
Kimbowa Peter
[email protected]The corn pudding was delicious, but I found it to be a bit too dry. I will try adding more milk or cream next time.
Moiz Shah
[email protected]Followed the recipe exactly and it turned out perfectly! Definitely going to make this again.
Eric Douglas
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sophie Simbad
[email protected]This corn pudding was a hit at our family gathering! It had just the right amount of sweetness and savory flavors.