This corn chowder recipe was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place the spent cob in the soup, simmer, then remove. -Tracy Bivins, Knob Noster, Missouri
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir 2-4 minutes or until tender. Add potatoes, corn, broth, 1 cup cream, green onions, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 12-15 minutes or until potatoes are tender., In a small bowl, mix flour and remaining cream until smooth; stir into soup. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until slightly thickened. Stir in parsley.
Nutrition Facts : Calories 200 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 534mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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erdene bat
[email protected]I love that this chowder is made with fresh corn and potatoes. It gives it such a great flavor. I also love the addition of the bacon and cheese. It makes it so rich and flavorful.
Baba Hasaan
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and it's always a hit.
The Don
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
EMILY Ugarte
[email protected]This chowder is the perfect comfort food for a cold night. It's hearty and filling, and the corn and potatoes give it a nice sweetness. I also love the addition of the bacon, which adds a nice smoky flavor.
Ashokashok Ashok
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
Anil Rana
[email protected]This chowder is amazing! I made it for my family last night and everyone loved it. The corn and potatoes were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again.
Foysl Ahmed
[email protected]This chowder is the perfect way to use up leftover corn and potatoes. It's so easy to make and it's always delicious. I love to serve it with a side of crusty bread.
Mussa Bilal
[email protected]I love that this chowder is made with fresh corn and potatoes. It gives it such a great flavor. I also love the addition of the bacon and cheese. It makes it so rich and flavorful.
kenula kalhara
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and it's always a hit.
Tired of Racist
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Rawda Youssef
[email protected]This chowder is the perfect comfort food for a cold night. It's hearty and filling, and the corn and potatoes give it a nice sweetness. I also love the addition of the bacon, which adds a nice smoky flavor.
Mian Aqib
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
Md Suraf
[email protected]This chowder is the perfect way to use up leftover corn and potatoes. It's so easy to make and it's always delicious. I love to serve it with a side of crusty bread.
Agene Linda
[email protected]I love that this chowder is made with fresh corn and potatoes. It gives it such a great flavor. I also love the addition of the bacon and cheese. It makes it so rich and flavorful.
Monica Waithira
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and it's always a hit.
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[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe!
Adham Muhammad
[email protected]This chowder is the perfect comfort food for a cold night. It's hearty and filling, and the corn and potatoes give it a nice sweetness. I also love the addition of the bacon, which adds a nice smoky flavor.
kacey Jay
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use fresh or frozen corn, depending on what I have on hand.
Elina Elina
[email protected]This chowder was delicious! I made it for my family last night and everyone loved it. The corn and potatoes were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this again.