FRESH CORN PIE
Make and share this Fresh Corn Pie recipe from Food.com.
Provided by Wildflour
Categories < 60 Mins
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425º.
- Prick crust well on bottom and sides with fork, par-bake pastry crust with parchment paper and pie weight beans for 5-7 minutes until firm but not brown. (Remove beans and parchment paper.)
- Stir together rest of ingredients except paprika and parsley. Pour carefully into pie shell.
- Sprinkle with a little paprika.
- Bake 10 minutes, reduce heat to 350º and bake 30 minutes longer or until center is almost firm. Cool about 10 minutes.
- Garnish with fresh chopped parsley if desired.
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Toya Avery
[email protected]This corn pie is a great way to use up leftover corn. It's also a delicious and affordable meal.
MD tusar Mia
[email protected]This corn pie is the perfect summer dish. It's light and refreshing, and it's packed with fresh corn flavor.
MOJA COMEDY
[email protected]This corn pie is so easy to make, and it's always a hit with my guests.
mary magdalene
[email protected]I made this corn pie for my family last night, and they loved it! It's definitely a keeper.
Durjoy Rahman
[email protected]This corn pie is the perfect comfort food. It's creamy, cheesy, and oh-so-delicious.
Mohsian alli
[email protected]I'm not a big fan of corn, but this pie was delicious! The filling was creamy and flavorful, and the crust was perfectly flaky.
Mehboob Khan
[email protected]This is the best corn pie recipe I've ever tried. The filling is creamy and flavorful, and the cornbread crust is perfectly golden brown.
Marshall Proman
[email protected]This corn pie is a great way to use up leftover corn. It's also a delicious and affordable meal.
Mali Butt
[email protected]I've never made corn pie before, but this recipe made it easy. The pie was a hit at my dinner party.
Quarter Mile
[email protected]This corn pie is the perfect summer dish. It's light and refreshing, and it's packed with fresh corn flavor.
Davaa Davaa
[email protected]I'm not a big fan of corn, but I loved this pie! The filling was creamy and flavorful, and the crust was perfectly flaky.
Dauod Idriss
[email protected]This was my first time making corn pie, and it turned out great! The recipe was easy to follow, and the pie was delicious.
Fayçal Boukamel
[email protected]This corn pie is so easy to make, and it's always a hit with my guests. I love that I can use fresh corn from my garden.
Kashif tt Omer
[email protected]I made this corn pie for my family last night, and they loved it! My kids even ate their vegetables without complaining.
Md Dayan
[email protected]This is the best corn pie I've ever had. The filling is creamy and flavorful, and the crust is perfectly golden brown.
adnan khatri
[email protected]I've made this corn pie several times now, and it's always a crowd-pleaser. The cornbread crust is especially delicious.
Justina Haynes
[email protected]This corn pie was a hit at our last potluck! Everyone raved about the creamy filling and the flaky crust. I'll definitely be making it again.