FRESH CORN PANCAKES TOPPED WITH CHEESE: CACHAPAS
Steps:
- Scrape corn kernels from the cobs; run the back of your knife along the cob to extract all the corn liquid. Put corn into a food processor and pulse a few times to break up the kernels. Add masa harina and salt and pulse to incorporate. Heat the oil in a nonstick skillet over medium low heat. Divide the mixture into 4 and make 4 corn cakes. Cover and let the cakes cook for 5 minutes. Uncover the pan and carefully flip the cachapas over. Press on them with a spatula to flatten them a bit. Cook, covered, for another 5 minutes. Uncover and cook for about 5 more minutes; they should be a dark golden brown. Top with the cheese and cover until the cheese has melted. Serve immediately.
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Gavin Gordon
[email protected]Overall, I was disappointed with this recipe.
gaming first
[email protected]I found this recipe to be a bit difficult to follow.
Khartai Maseed
[email protected]The cheese filling was a bit too salty for my taste.
ADNAN FF
[email protected]The pancakes were a bit too thick for my liking.
Vsh Sw
[email protected]These cachapas were a bit bland for my taste.
Azib Tameem
[email protected]I will definitely be making these again!
kertina Greene
[email protected]These cachapas were amazing!
Molly Swapp
[email protected]I made these cachapas for breakfast this morning, and they were a big hit with my family.
lehlohonolo siko
[email protected]These cachapas were delicious! I especially liked the cotija cheese topping. It added a nice salty flavor to the pancakes.
Juan-Jaques
[email protected]I've made cachapas before, but this recipe is by far the best. The pancakes were light and fluffy, and the cheese filling was melted and gooey. I will definitely be making these again!
Ramin Khalil
[email protected]These cachapas were amazing! The pancakes were crispy on the outside and fluffy on the inside, and the cheese filling was melted and gooey. I especially liked the addition of the cilantro. It added a nice fresh flavor to the pancakes.
Gorno Giovanni
[email protected]I made these cachapas for breakfast this morning, and they were a big hit with my family. The pancakes were light and fluffy, and the cheese filling was melted and gooey. I will definitely be making these again!
mahr ibrahim uhtwal mahr ibrahim uhtwal
[email protected]These cachapas were delicious! The cornmeal pancakes were perfectly cooked, and the cheese filling was melted and gooey. I especially liked the cotija cheese topping. It added a nice salty flavor to the pancakes.
Kiran Singh
[email protected]I've never had cachapas before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. The cornmeal pancakes were crispy on the outside and fluffy on the inside, and the cheese filling was melted and gooey. I will de
Shoaibmaroof Shoaibmaroof
[email protected]These cachapas were a hit with my family! The pancakes were light and fluffy, and the cheese filling was gooey and delicious. I will definitely be making these again.