FRESH CORN PANCAKES
Provided by Ian Knauer
Categories Milk/Cream Blender Breakfast Brunch Side Kid-Friendly Quick & Easy Dinner Corn Pan-Fry Butter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 (make about 12 pancakes) servings
Number Of Ingredients 9
Steps:
- Whisk together flour, baking powder, sugar, and 1 teaspoon salt in a medium bowl.
- Cut enough kernels from cobs to measure 2 cups. Using back of a knife, scrape pulp from cobs and transfer to a blender with milk and 1/2 cup corn. Purée until smooth, then strain through a sieve into another medium bowl, pressing on and then discarding solids. Whisk in eggs, oil, and butter.
- Add to flour mixture with remaining 1 1/2 cups corn and whisk until just combined.
- Heat a griddle or heavy skillet over medium heat until hot, then lightly brush with oil. Working in batches, pour 1/3 cup batter per pancake onto griddle and cook until bubbles appear on surface and undersides are golden-brown, about 2 minutes. Flip with a spatula and cook until undersides are golden-brown, about 1 minute more. (Reduce heat if pancakes brown too quickly.) Lightly oil griddle between batches if necessary.
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Addan khan
[email protected]These pancakes were a bit too sweet for me, but my kids loved them. They're definitely a good option for a sweet breakfast.
mbongiseni sibiya
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste amazing. I love that I can use fresh corn from my garden. These pancakes are a great way to start the day.
abkhokhar kh
[email protected]These pancakes were perfect! I made them for my family for breakfast and they were a huge hit. The pancakes were light and fluffy, with a slightly sweet corn flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-m
Aizaz Qureshi
[email protected]These pancakes were a bit too bland for me. I added a little bit of sugar to the batter and they turned out much better.
Martha Makwe
[email protected]I made these pancakes with blueberries and they were delicious! The blueberries added a nice sweetness and tartness to the pancakes.
Courage Adela
[email protected]These pancakes were a bit too dry for my taste. I added a little bit of milk to the batter and they turned out much better.
Malik Ibrarawan1
[email protected]I made these pancakes with whole wheat flour and they turned out great! They were a bit denser than the pancakes made with white flour, but they were still very good.
valentina gonzalez
[email protected]These pancakes were a bit too sweet for me, but my kids loved them. They're definitely a good option for a sweet breakfast.
Waman Emmanuel
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste amazing. I love that I can use fresh corn from my garden. These pancakes are a great way to start the day.
Shjjad Shjjad
[email protected]These pancakes were perfect! I made them for my family for breakfast and they were a huge hit. The pancakes were light and fluffy, with a slightly sweet corn flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-m
millicent kargbo
[email protected]These pancakes were a bit too bland for me. I added a little bit of sugar to the batter and they turned out much better.
Sounds MY CHANEL
[email protected]I made these pancakes with blueberries and they were delicious! The blueberries added a nice sweetness and tartness to the pancakes.
Taye Hamilton
[email protected]These pancakes were a bit too dry for my taste. I added a little bit of milk to the batter and they turned out much better.
Danie Scheepers
[email protected]I made these pancakes with whole wheat flour and they turned out great! They were a bit denser than the pancakes made with white flour, but they were still very good.
Lori C
[email protected]These pancakes were a bit too sweet for me, but my kids loved them. They're definitely a good option for a sweet breakfast.
Ery Powers
[email protected]I've made these pancakes several times now and they're always a hit! They're so easy to make and they taste amazing. I love that I can use fresh corn from my garden. These pancakes are a great way to start the day.
ForSu Play'S
[email protected]These pancakes were absolutely delicious! I made them for my family for breakfast and they were a huge hit. The pancakes were light and fluffy, with a slightly sweet corn flavor. I would definitely recommend this recipe to anyone looking for a tasty