FRESH CORN OMELET
Steps:
- In a small bowl, whisk eggs, water, salt and pepper until blended. In a large nonstick skillet, heat 2 teaspoons butter over medium heat. Add corn; cook and stir 1-2 minutes or until tender. Remove from pan., In same pan, heat 1 tablespoon butter over medium-high heat. Pour in half of the egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, spoon half of the corn on one side; sprinkle with 1/4 cup cheese. Fold omelet in half. Cut in half; slide each half onto a plate., Repeat with remaining butter, egg mixture and filling. Serve with salsa.
Nutrition Facts : Calories 336 calories, Fat 25g fat (12g saturated fat), Cholesterol 500mg cholesterol, Sodium 482mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
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Meena Sharma
[email protected]This omelet was a great way to start my day. It was light and fluffy, and the corn added a nice sweetness.
Jolnerr
[email protected]I was looking for a new way to use up some fresh corn and this recipe was perfect. The omelet was light and fluffy, and the corn added a nice sweetness.
RJ Slattery
[email protected]This omelet was delicious! The corn added a nice sweetness and crunch. I will definitely be making this again.
Joho
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover corn.
Uzair Qureshi
[email protected]This omelet was delicious! I will definitely be making it again.
michalle carroll
[email protected]I'm not a big fan of corn, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The corn added a nice sweetness and crunch.
Joel Chauca
[email protected]This omelet was a bit bland for my taste. I think I'll add some diced peppers and onions next time.
sarah demo
[email protected]I made this omelet for breakfast and it was delicious. The corn added a nice sweetness and the overall flavor was very good.
Tarin Akter
[email protected]This omelet was a great way to start my day. It was light and fluffy, and the corn added a nice sweetness.
Little Rahim
[email protected]I was looking for a new way to use up some fresh corn and this recipe was perfect. The omelet was light and fluffy, and the corn added a nice sweetness.
francisca kavenya
[email protected]This omelet was delicious! The corn added a nice sweetness and crunch. I will definitely be making this again.
Anower Hossain
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover corn.
Hardik Thakulla
[email protected]I'm not a big fan of eggs, but this omelet was really good. The corn added a nice sweetness and the overall flavor was very good.
Nevisa Chioma
[email protected]This was a great recipe! I will definitely be making it again.
Andrea Worsham
[email protected]I added some diced red bell pepper and jalapeño to my omelet for a little extra flavor. It was delicious!
Rahil Saad
[email protected]This omelet was a great way to use up leftover corn. It was quick and easy to make, and the results were delicious.
Hafiz Shoaib
[email protected]I'm not a big fan of corn, but I thought I'd give this recipe a try. I was pleasantly surprised! The corn added a subtle sweetness to the omelet and the overall flavor was very good.
Aariz Ahmad
[email protected]This was an easy and delicious recipe. I used fresh corn from my garden and it was perfect. The omelet was light and fluffy, and the corn added a nice sweetness.
Joe Bakeman
[email protected]I love corn and omelets, so I was excited to try this recipe. It did not disappoint! The omelet was fluffy and flavorful, and the corn added a nice crunch.
Hafijul Islam
[email protected]This omelet was a hit with my family! The corn added a wonderful sweetness and texture. I will definitely be making this again.