FRESH CORN MADELEINES WITH SOUR CREAM AND CAVIAR
Categories Fish Bake Cocktail Party Cornmeal Corn Sour Cream Gourmet
Yield Makes about 36 hors d'oeuvres
Number Of Ingredients 17
Steps:
- Make madeleines:
- Preheat oven to 400°F. Brush molds with some melted butter.
- Whisk together cornmeal, flour, sugar, baking soda, salt, and pepper in a bowl. Whisk together egg, buttermilk, 1 tablespoon melted butter, and corn in another bowl, then add to dry ingredients, stirring until just combined.
- Spoon 1 teaspoon batter into each mold and bake in middle of oven until madeleines are golden around edges and spring back when pressed lightly, 5 to 6 minutes. Turn madeleines out onto a rack to cool and make more in same manner.
- Top madeleines:
- Put sour cream in pastry bag (if using) and pipe (or spoon) about 1/2 teaspoon onto each madeleine, then top with a rounded 1/4 teaspoon caviar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
con star
[email protected]I love madeleines and these were some of the best I've ever had. The corn flavor was subtle and the sour cream and caviar added a nice touch of saltiness. I will definitely be making these again!
Kskskskk Jddhhdh
[email protected]These madeleines were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Taj Whitt
[email protected]This was my first time making madeleines and they turned out great! I used fresh corn from my garden and the flavor was amazing. The sour cream and caviar were a nice touch.
Md Suvo
[email protected]These madeleines were delicious! I used smoked salmon instead of caviar and it was a great addition. The sour cream made the madeleines moist and fluffy.
Favour Udekwe
[email protected]I'm not sure what went wrong, but my madeleines turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Sameer Shahid
[email protected]I've made these madeleines several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Eco CleanMaster
[email protected]These madeleines were a hit at my party! Everyone loved the unique flavor combination. I will definitely be making them again.
Tanha Islam
[email protected]I'm not a huge fan of caviar, but I thought I'd give this recipe a try anyway. I'm glad I did! The madeleines were delicious, and the caviar added a nice salty flavor that balanced out the sweetness of the corn.
Kesha Fundisho
[email protected]These were a fun and easy recipe to make. I used frozen corn and it worked perfectly. The madeleines were light and fluffy, and the sour cream and caviar added a nice touch of flavor.
Wajahat Sardar
[email protected]These madeleines were a bit of a disappointment. The flavor was bland and the texture was dry. I think I'll stick to my regular madeleine recipe next time.
Udais Ahmed
[email protected]I've never had corn madeleines before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. The sour cream and caviar added a nice touch of flavor. I'll definitely be making these again!
Rider L
[email protected]These madeleines were a delightful surprise! The combination of fresh corn, sour cream, and caviar was unexpected but worked beautifully. The madeleines were light and fluffy, with a lovely golden brown exterior. The sour cream added a subtle tangine