FRESH CORN FRITTERS
Steps:
- 1. Add four, pepper and dill weed to the fresh corn and mix well 2. Beat yolks until light yellow; blend with corn kernal mixture. 3. Whip the egg whites until stiff but not dry, fold into the corn mixture. 4. Cook like pancakes on a well-oiled griddle until light brown and fluffy, turning once.
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#15-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #dietary #corn
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Paing Thiha
[email protected]Overall, I thought these fritters were just okay. They're not bad, but they're not great either.
lucie drummond
[email protected]These fritters are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Hajar Alenezi
[email protected]I'm not sure what I did wrong, but my fritters turned out really dense. I think I might have overmixed the batter.
Sagar Volgs
[email protected]These fritters are a great source of fiber. They're a healthy and delicious way to start your day.
Mohamed Sultan
[email protected]I love that these fritters are gluten-free. It makes them a great option for people with celiac disease or gluten intolerance.
The Yellow Production
[email protected]These fritters are a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Dwayne Alexander
[email protected]I'm definitely going to be making these fritters again. They're so good!
shah ak
[email protected]These fritters are the perfect finger food for a party or potluck.
Jayla Hobdy
[email protected]Overall, I thought these fritters were pretty good. They're a nice, easy recipe for a quick breakfast or snack.
Entertainment Only
[email protected]These fritters were a bit bland. I think I'll add some more spices next time.
Hriday Ahmmed
[email protected]The batter for these fritters was a little too thick. I had to add some extra milk to get it to the right consistency.
Maya Nasr
[email protected]These fritters were a little too greasy for my taste. I think I'll try baking them next time.
Md Shamim
[email protected]I'm not a big fan of corn, but I actually really enjoyed these fritters. They were surprisingly flavorful and addictive.
Ronan greene
[email protected]These fritters are so fluffy and light! They're perfect for a summer brunch.
Zisan zisan
[email protected]I love the addition of corn kernels to these fritters. It gives them a nice texture and flavor.
James Doser
[email protected]These fritters are delicious! I made them for breakfast this morning, and they were the perfect way to start the day.
Emraan Ghauri
[email protected]I've made these fritters a few times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover corn.
Mdmamun Islam
[email protected]These corn fritters were a hit at my last brunch party! They were crispy on the outside and fluffy on the inside, and the corn flavor really shone through. I served them with maple syrup and butter, and they were gone in no time.