FRESH CORN FRITTERS
Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.
- Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 8.9 g, Cholesterol 25.1 mg, Fat 5.3 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 195.6 mg, Sugar 0.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #dietary #corn
You'll also love
Brian Akiona
a19@hotmail.co.ukI'm not a huge fan of corn, but these fritters were surprisingly delicious! They were light and fluffy, with a crispy exterior.
Shuvo Deb
ds53@hotmail.comThese corn fritters are a delicious and easy way to enjoy fresh corn. They're perfect for breakfast, lunch, or dinner.
Md abdul kadir khan
md_a@hotmail.frThese corn fritters were a bit too oily for my taste.
Rokaia Rokaia
rokaia.r97@hotmail.frI've made these corn fritters several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover corn.
Aaliyah Luna
a.luna@aol.comThese corn fritters are the perfect side dish for any meal. They're easy to make and always a hit.
Thaly De Lazaro
t-l@hotmail.frI'm not sure what I did wrong, but my corn fritters turned out dry and crumbly.
Jameel
jameel20@gmail.comThese corn fritters were delicious! I served them with honey butter and maple syrup, and they were the perfect treat for a cold winter day.
Gaming With Shoriful
s_g59@gmail.comI made these corn fritters for my family for breakfast, and they loved them! They were so light and fluffy, and the corn kernels added a nice sweetness.
Chamod Kavindu
kavindu22@gmail.comThese fritters were a bit bland. I think I'll add some more spices next time.
Elivila Renatus
renatuse@yahoo.comI love these corn fritters! They're a great way to use up leftover corn, and they're always a hit at parties.
Rebekka Shipanga
rebekka.s@yahoo.comThese corn fritters are a must-try! They're so easy to make and they're always a hit with my family and friends.
Ahmed_kharfoosh
ahmed_kharfoosh16@aol.comI'm not a huge fan of corn, but these fritters were amazing! They were so flavorful and moist.
G M
g76@yahoo.comThese fritters were a bit too sweet for my taste.
VOID JAYZI
jayzi-void15@hotmail.comI made these corn fritters for brunch this morning, and they were a big hit! They were light and fluffy, with a crispy exterior. I served them with honey butter and maple syrup, and they were delicious.
louembet jessica
jessical@aol.comThese corn fritters are a great way to use up leftover corn. They're easy to make and always a hit with my family.
Priyanga Nalin
pnalin71@hotmail.comI've never made corn fritters before, but these were so easy to follow and turned out great! My kids loved them.
Dionne Musgrove
musgrove.dionne81@aol.comI was disappointed with these fritters. They were too dry and crumbly.
AK VIBEZ
v.a82@gmail.comThese fritters were delicious! I added some chopped jalapeños to the batter for a little extra kick, and they were perfect.
Mya Lanes
m_l41@aol.comI've made these corn fritters several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover corn.
Halima 123
h_123@aol.comThese corn fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, and the corn kernels added a nice sweetness. I served them with honey butter and maple syrup, and they were delicious.