FRESH CORN FRITTERS
Fresh corn kernels, crumbled bacon and sour cream bring delicious flavor to these quick deep-fried corn fritters.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Beat eggs in large bowl. Add sour cream, muffin mix, corn, bacon and ground red pepper. Stir just until blended.
- Heat 1-inch of oil in deep fat fryer or skillet to 350 degrees F. or until batter sizzles when dropped into oil. Gently drop batter by tablespoonfuls into hot oil. Cook 1 to 2 minutes or until bottom is golden brown. Turn and cook 1 to 2 minutes longer, or until golden brown. Remove to drain on paper towels.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 8.9 g, Cholesterol 25.1 mg, Fat 5.3 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 195.6 mg, Sugar 0.3 g
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Brian Akiona
[email protected]I'm not a huge fan of corn, but these fritters were surprisingly delicious! They were light and fluffy, with a crispy exterior.
Shuvo Deb
[email protected]These corn fritters are a delicious and easy way to enjoy fresh corn. They're perfect for breakfast, lunch, or dinner.
Md abdul kadir khan
[email protected]These corn fritters were a bit too oily for my taste.
Rokaia Rokaia
[email protected]I've made these corn fritters several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover corn.
Aaliyah Luna
[email protected]These corn fritters are the perfect side dish for any meal. They're easy to make and always a hit.
Thaly De Lazaro
[email protected]I'm not sure what I did wrong, but my corn fritters turned out dry and crumbly.
Jameel
[email protected]These corn fritters were delicious! I served them with honey butter and maple syrup, and they were the perfect treat for a cold winter day.
Gaming With Shoriful
[email protected]I made these corn fritters for my family for breakfast, and they loved them! They were so light and fluffy, and the corn kernels added a nice sweetness.
Chamod Kavindu
[email protected]These fritters were a bit bland. I think I'll add some more spices next time.
Elivila Renatus
[email protected]I love these corn fritters! They're a great way to use up leftover corn, and they're always a hit at parties.
Rebekka Shipanga
[email protected]These corn fritters are a must-try! They're so easy to make and they're always a hit with my family and friends.
Ahmed_kharfoosh
[email protected]I'm not a huge fan of corn, but these fritters were amazing! They were so flavorful and moist.
G M
[email protected]These fritters were a bit too sweet for my taste.
VOID JAYZI
[email protected]I made these corn fritters for brunch this morning, and they were a big hit! They were light and fluffy, with a crispy exterior. I served them with honey butter and maple syrup, and they were delicious.
louembet jessica
[email protected]These corn fritters are a great way to use up leftover corn. They're easy to make and always a hit with my family.
Priyanga Nalin
[email protected]I've never made corn fritters before, but these were so easy to follow and turned out great! My kids loved them.
Dionne Musgrove
[email protected]I was disappointed with these fritters. They were too dry and crumbly.
AK VIBEZ
[email protected]These fritters were delicious! I added some chopped jalapeños to the batter for a little extra kick, and they were perfect.
Mya Lanes
[email protected]I've made these corn fritters several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover corn.
Halima 123
[email protected]These corn fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, and the corn kernels added a nice sweetness. I served them with honey butter and maple syrup, and they were delicious.