FRESH CORN FETTUCCINE
Whoever heard of making a sauce from corn? I certainly never did, but this sounds so interesting and so delicious, especially for a summertime dish. Recipe & photo: tasteofhome.com
Provided by Ellen Bales
Categories Pasta Sides
Time 30m
Number Of Ingredients 11
Steps:
- 1. Cook fettuccine according to package directions.
- 2. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tsp.
- 3. Add corn, garlic, salt and pepper to drippings; cook and stir over medium-high heat until corn is tender. Remove 3/4 cup corn from pan.
- 4. Transfer remaining corn to a food processor; add cheese, almonds and oil. Process until blended. Return to skillet; add the reserved corn and heat through.
- 5. Drain fettuccine, reserving 1/2 cup pasta water. Add pasta, three-fourths of the bacon and 3/4 cup basil to corn mixture. Add enough reserved pasta water to reach desired consistency, tossing to coat. Sprinkle with remaining bacon and basil. Top with tomatoes and additional cheese.
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Jamie Lambert
[email protected]I'm going to try this recipe tonight! I love corn fettuccine.
Leo
[email protected]I'm allergic to corn, so I couldn't try this recipe. But it looks delicious!
Laurel Pettiford
[email protected]I accidentally added too much salt to this recipe. It was still good, but it was a bit too salty for my taste.
Akintunde Onipede
[email protected]I had a hard time finding fresh corn for this recipe. I ended up using frozen corn, and it worked out just fine.
ABBAS Korai
[email protected]This corn fettuccine is a bit too sweet for my taste. I think I'll try it with a different sauce next time.
12 12
[email protected]I'm not a huge fan of corn, but I really enjoyed this corn fettuccine. The corn flavor is very subtle, and the Parmesan sauce is delicious.
Wynner Jinx
[email protected]This corn fettuccine is a great dish for a special occasion. It's elegant and delicious.
Anneliese Porth
[email protected]The corn flavor in this fettuccine is subtle and sweet. It's the perfect balance to the creamy Parmesan sauce.
Roci Vpp
[email protected]I love the bright yellow color of this corn fettuccine. It's so inviting and cheerful.
megan wright
[email protected]This corn fettuccine is a great way to use up leftover corn. I always have a few ears of corn left over after summer cookouts, and this is the perfect way to use them up.
Cayden Murphy
[email protected]I love how easy this corn fettuccine is to make. It's a great recipe for busy weeknights when I don't have a lot of time to cook. The best part is that it tastes just as good as it looks!
Larycee Hoes
[email protected]I made this corn fettuccine for a dinner party, and it was a huge success! Everyone raved about the unique flavor and beautiful presentation. I'll definitely be adding this recipe to my regular rotation.
Sylar
[email protected]This corn fettuccine was a hit with my family! The kids loved the fun yellow pasta, and the adults appreciated the sophisticated flavor. It's a great recipe for a weeknight meal or a special occasion.
Funny Zaby
[email protected]I was hesitant to try this recipe because I'm not a huge fan of corn, but I'm so glad I did! The corn fettuccine was surprisingly delicious. The corn flavor is subtle and sweet, and it pairs perfectly with the creamy Parmesan sauce. I'll definitely b
Clirim Kodra
[email protected]This corn fettuccine recipe is a delightful twist on a classic Italian dish. The vibrant yellow color of the pasta is so inviting, and the flavor is simply divine. I love the combination of sweet corn and savory Parmesan cheese. It's a perfect balanc