Here's what you need: oil, garlic, salt, pepper, onion, red bell pepper, potato, corn, vegetable broth, water, dried thyme, paprika, bay leaf, milk
Provided by Merle O'Neal
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Combine oil, garlic, and onion, salt, and pepper in a large pot over medium heat for 3 minutes.
- Add red pepper, potato, and corn. Stir for another 2 or 3 minutes.
- Add vegetable broth, water, thyme, paprika, and bay leaf. Stir.
- Bring to a boil, place the lid on the pot, and simmer for 10 minutes.
- Add milk or milk alternative, and stir. Remove bay leaf.
- Allow to cool a little before serving.
- Enjoy!
Nutrition Facts : Calories 913 calories, Carbohydrate 69 grams, Fat 65 grams, Fiber 3 grams, Protein 3 grams, Sugar 21 grams
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Abdi Wahab
[email protected]I love this recipe! It's so simple to make and always a crowd-pleaser. I often add a bit of cayenne pepper for a little extra kick.
chinchiya woods
[email protected]This corn chowder is my new go-to comfort food. It's so easy to make and always turns out delicious.
Norhaya Melicado
[email protected]This recipe was a disaster! The chowder was watery and bland, and the corn was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Mr. Hridoy
[email protected]I'm not a huge fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful, and the corn is perfectly cooked. I'll definitely be making this again!
Mudhathier Mentoor
[email protected]This is the best corn chowder recipe I've ever tried! It's so creamy and flavorful, and the corn is perfectly cooked. I will definitely be making this again and again.
Hafiz abdur rehman attari Hafiz
[email protected]The corn chowder was a bit too thick for my taste, but the flavor was great. I'll try thinning it out with some milk next time.
Hakim Kak
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. I love that it's so versatile - I can add or omit ingredients depending on what I have on hand.
Zahirkhan zadran
[email protected]Meh, it was okay. I've had better corn chowder.
rachel Efe
[email protected]I tried this recipe last night and it was a hit with my family! Everyone loved the creamy texture and the flavorful broth. I especially liked that it was easy to make and didn't require any special ingredients.
Toslim Ahmed
[email protected]Easy to follow recipe and the chowder turned out delicious. Will definitely be making this again!
NATION VINES
[email protected]OMG, this corn chowder is sensational! The flavors are so well-balanced and the texture is creamy and velvety. I love the addition of fresh corn and bacon - it really takes this dish to the next level. Thanks for sharing this amazing recipe!