FRESH CORN CHOWDER (ADAPTED FROM COOK'S ILLUSTRATED) RECIPE - (4/5)
Provided by Foodiewife
Number Of Ingredients 16
Steps:
- 1. Stand corn on end. Using chef's knife, cut kernels from 4 ears corn (you should have about 3 cups); transfer to medium bowl and set aside. Following illustrations below, grate kernels from remaining 6 ears on large holes of box grater, then firmly scrape any pulp remaining on cobs with back of knife (you should have 2 generous cups kernels and pulp). Transfer to separate bowl and set aside. 2. Sauté salt pork (or quality thick-cut bacon) in Dutch oven or large heavy-bottomed saucepan over medium-high heat, turning with tongs and pressing down on pieces to render fat, until cubes are crisp and golden brown, about 10 minutes. Reduce heat to low, stir in butter and onions, cover pot, and cook until softened, about 12 minutes. If using, add the chopped red bell pepper in the last five minutes of cooking the onion. Remove salt pork and reserve. Add garlic and sauté until fragrant, about 1 minute. Stir in flour and cook, stirring constantly, about 2 minutes. Whisking constantly, gradually add stock. Add potatoes, bay leaf, thyme, milk, grated corn and pulp, and reserved salt pork; bring to boil. Reduce heat to medium-low and simmer until potatoes are almost tender, 8 to 10 minutes. Add reserved corn kernels and heavy cream and return to simmer; simmer until corn kernels are tender yet still slightly crunchy, about 5 minutes longer. Discard bay leaf and salt pork. Stir in parsley, salt, and pepper to taste and serve immediately.
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Ogechi Ohaegbula
[email protected]This chowder is a bit too thick for my taste. I would add more broth next time.
Yeager
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's creamy, flavorful, and the corn is perfectly cooked. I will definitely be making this again.
Zaynab Babalola
[email protected]This chowder is a great way to use up fresh corn. It's also a very affordable meal.
Mr Meseeks
[email protected]I've made this chowder several times and it's always a crowd-pleaser. It's creamy, flavorful, and the corn is always perfectly cooked.
Jesscai Walker
[email protected]This chowder was delicious! I made it for a potluck and it was a hit. Everyone loved it.
Jabrina Holmes
[email protected]This chowder was a disaster! The potatoes were not cooked through and the corn was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Amelia Hurdle
[email protected]This chowder was good, but not great. The flavor was a bit bland and the corn was not as sweet as I would have liked. I think I would try a different recipe next time.
Perry don
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of corn chowder. But I was pleasantly surprised! The chowder was creamy and flavorful, with a nice balance of sweetness from the corn and smokiness from the bacon. I would definitely r
Davidy Joshua
[email protected]This is the best corn chowder I've ever had! The recipe was easy to follow and the results were amazing. The chowder was creamy and flavorful, and the corn was perfectly cooked. I will definitely be making this again and again.
A Healing Point Acupuncture Center, PLLC
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy and flavorful, with a nice balance of sweetness from the corn and smokiness from the bacon. My family loved it.
lordzhin
[email protected]This chowder was an absolute delight! The flavors were perfectly balanced and the corn was incredibly sweet. I will definitely be making this again.