Make and share this Fresh Corn Chowder recipe from Food.com.
Provided by little_wing
Categories Corn
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place bacon in soup ot ant sautee over med-low heat until fat is rendered and it starts to crisp, 10-15 minutes.
- Meanwhile, slice kernals from corn cob and reserve both.
- Once bacon is ready, pour off all but 2 T of fat, leaving bacon and drippings in pot.
- Add the onion and celery and cook until slightly browned and tender, 10 minutes or so.
- Add corn cobs, milk and potatoes to pot, making sure to fully submerge the cobs in the milk.
- Bring to a boil, then reduce to simmer.
- Cover and simmer for 10-15 minutes or until potatoes or tender, then remove cobs.
- Add corn kernels, salt and pepper and gently simmer until corn is tender, about 5 minutes.
- Remove about 1 and a half cups of solids from soup and puree until smooth.
- Add puree back to soup with the butter and let stand until butter is melted, then stir.
Nutrition Facts : Calories 429.4, Fat 23.7, SaturatedFat 11.6, Cholesterol 61.5, Sodium 1224.2, Carbohydrate 41, Fiber 4, Sugar 3.1, Protein 15.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #bisques-cream-soups #soups-stews #vegetables #easy #no-cook #beginner-cook #vegan #vegetarian #chowders #dietary #corn #equipment #small-appliance #mixer #3-steps-or-less #technique
You'll also love
3O0 H3I
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so creamy and flavorful, and the corn is perfectly cooked.
Appasaheb pawar Pawar
[email protected]This chowder is so easy to make and it's so delicious. I love that I can use frozen corn, which makes it a great recipe for busy weeknights.
Marisha van Zyl
[email protected]This chowder is delicious! I love the combination of corn and potatoes. It's the perfect soup for a fall day.
Jennifer Harp
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and filling. I love to have it on a cold day.
Nancy Solh
[email protected]I made this chowder for a party and everyone loved it. It's so easy to make and it's always a crowd-pleaser.
Saiful Islam Ashiq
[email protected]This chowder is so creamy and flavorful. I love that it's made with fresh corn. It's the perfect summer soup.
Harry Morrison
[email protected]I've made this chowder several times and it's always a hit. It's the perfect comfort food for a cold day.
Akash Mondal
[email protected]This chowder is delicious and so easy to make. I love that I can use frozen corn, which makes it a great recipe for busy weeknights.
Kitana Ken
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family.
Nwachukwu Prince
[email protected]This is the best corn chowder I've ever had. It's so creamy and flavorful, and the corn is cooked perfectly.
kun Ahmed
[email protected]I'm not a fan of cream-based soups, but this chowder is an exception. It's so flavorful and the corn is perfectly cooked.
Deependra Basnet
[email protected]This chowder is so easy to make and it's so delicious. I love that I can use fresh corn from my garden.
sourav ahuja
[email protected]I added some chopped bacon to this chowder and it was amazing! It really took it to the next level.
MdRa pe
[email protected]I made this chowder exactly as the recipe says and it turned out great. I would definitely recommend it.
Mendez Family
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and filling. I love to have it on a cold day.
Randy Taylor
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Munni Khan
[email protected]I made this chowder for a potluck and it was a hit! Everyone loved it. It's definitely a keeper.
Prashant Xetry
[email protected]This chowder is amazing! It's so creamy and flavorful, and the corn is perfectly sweet. I love that it's made with fresh corn, it really makes a difference.