FRESH CORN CARBONARA
A raw creamed corn sauce takes the place of the traditional eggs in this silky summer-fresh "carbonara."
Provided by Anna Stockwell
Categories Milk/Cream Pasta Side Kid-Friendly Quick & Easy Parmesan Corn Dinner Summer Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 4 Servings
Number Of Ingredients 8
Steps:
- Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente; drain.
- Meanwhile, fry bacon in a large skillet over medium-high heat, stirring occasionally, until crisp. Using a slotted spoon, transfer bacon to paper towels to drain (reserve fat). Scrape excess corn milk from cobs into a blender by firmly running the back of a chef's knife down the sides. Add cream, half of the corn kernels, 1/4 tsp. salt, 1/4 tsp. pepper, and 2 Tbsp. reserved bacon fat. Purée until a smooth sauce forms.
- Toss hot pasta with corn sauce, 1/2 cup Parmesan, and half each of the remaining corn kernels, bacon, and basil in a large bowl.
- Divide pasta among bowls and top with remaining corn kernels, bacon, and basil. Season with pepper and top with Parmesan.
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Abu yusra Aljawzy
[email protected]This fresh corn carbonara is a great dish for aspiring chefs to practice their skills. It's a relatively simple recipe, but it requires precision and attention to detail. I especially recommend practicing making the guanciale crispy and the sauce cre
Gemachu Merga
[email protected]This fresh corn carbonara is a dream to photograph! The bright colors and creamy texture make it a visually stunning dish. I especially love taking close-up shots of the guanciale and corn. This dish is sure to make your Instagram feed pop!
Barbara kloise
[email protected]I'm adding this fresh corn carbonara to the menu at my restaurant! I think it's a great dish for summer, and I know my customers will love it. I especially appreciate that the recipe is easy to scale up for large groups.
jaan mian
[email protected]I featured this fresh corn carbonara on my cooking show, and it was a huge hit! The viewers loved the unique flavor and creamy texture. I especially enjoyed talking about the history of carbonara and how this recipe puts a modern twist on the classic
Md Hsmail
[email protected]This fresh corn carbonara is a must-try for food bloggers! It's a unique and delicious dish that is sure to impress your readers. I especially love the way the corn adds a pop of color and sweetness to the dish. I highly recommend serving it with a s
Tharindu Sathsara
[email protected]I made this fresh corn carbonara without the cheese, and it was still amazing! I used a combination of nutritional yeast and almond milk instead, and it turned out creamy and flavorful. I highly recommend this recipe for dairy-free eaters.
sciemone moodley
[email protected]I was thrilled to find this gluten-free carbonara recipe! I used gluten-free spaghetti and it worked perfectly. The dish was just as creamy and flavorful as the traditional version. I'm so happy to have found a carbonara recipe that I can enjoy.
Anas Alfakhim
[email protected]I made this fresh corn carbonara without the guanciale, and it was still delicious! I used a combination of mushrooms and roasted vegetables instead, and it turned out great. I highly recommend this recipe for vegetarians and meat-eaters alike.
Husna Faheem
[email protected]This fresh corn carbonara is a great option for budget-minded cooks. The ingredients are affordable and easy to find, and the dish is very filling. I was able to feed my family of four for under $20.
Micheal Swage
[email protected]This fresh corn carbonara was a hit at my last dinner party! My guests raved about the unique flavor and creamy texture. I'm definitely adding this recipe to my rotation of go-to dishes for entertaining.
CrazY POPAL
[email protected]This fresh corn carbonara is a lifesaver for busy parents! It's quick and easy to make, and my kids loved it. I especially appreciated that I could use frozen corn, which made it even more convenient.
Pjh Simmons
[email protected]I was pleasantly surprised at how light and healthy this carbonara dish was. The use of fresh corn and vegetables made it feel like a healthier version of the traditional recipe. I also appreciated that the recipe didn't call for a lot of butter or c
Tayo Akeju
[email protected]This fresh corn carbonara is a creative and delicious take on a classic Italian dish. The use of fresh corn adds a unique sweetness and texture that complements the richness of the pancetta and cheese. I especially enjoyed the crispy guanciale, which
Aadil Tunio
[email protected]I'm new to cooking, but this recipe was easy to follow and the results were amazing! The carbonara sauce was creamy and flavorful, and the corn added a nice sweetness. I'll definitely be making this again.
Zillhan Basson
[email protected]This fresh corn carbonara is a must-try for any pasta lover. The combination of corn, guanciale, and pecorino cheese creates a rich and flavorful sauce that perfectly coats the al dente spaghetti. The dish is finished with a sprinkling of fresh herbs
martin mulenga
[email protected]I'm not usually a fan of carbonara, but this recipe changed my mind! The corn adds a unique and delicious flavor that makes this dish a standout. I'll definitely be making this again.
Sunmati Bk
[email protected]This fresh corn carbonara is a delightful twist on the classic dish! The corn adds a lovely sweetness and texture that pairs perfectly with the creamy sauce and crispy guanciale. I highly recommend using fresh corn for the best flavor.