FRESH CORN CAKES
Corn's always been the basis of my favorite recipes-in fact, these corn cakes were one of the first things I made for my husband. For dinner, they're nice with fresh fruit salad and ham. They're also great with breakfast sausage and orange juice. Tom works for the highway department on Mount Hood, and we live at its base. Our children are 19, 16 and 13.
Provided by Taste of Home
Time 30m
Yield 20 pancakes.
Number Of Ingredients 14
Steps:
- In a medium bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat egg yolks; blend in milk and butter. Add to dry ingredients; stir until just mixed. (Batter may be slightly lumpy). , Stir in the corn, green onions, red pepper and green chilies; set aside. , In a small bowl, beat egg whites until stiff peaks form. Gently fold into batter. , For each pancake, pour about 1/4 cup batter onto a lightly greased hot griddle; turn when bubbles form on tops of cakes. Cook second side until golden brown. Serve immediately with syrup if desired.
Nutrition Facts :
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Badhon Khan ridoy
[email protected]I made these corn cakes for my family and they loved them! They were so moist and flavorful, and they were perfect for a summer breakfast. I highly recommend them.
Kas Mullar
[email protected]These corn cakes were a delicious and easy way to start my day! They were fluffy, moist, and had a great corn flavor. I served them with butter and maple syrup, and they were perfect.
Poisen dada
[email protected]I've been making these corn cakes for years, and they're always a favorite! They're so easy to make, and they're always a hit with my family and friends. I highly recommend them!
Shafeel sajana
[email protected]These corn cakes are the perfect way to start your day! They're so fluffy and moist, and the corn flavor is out of this world. I love serving them with butter and maple syrup, but they're also great with fruit compote or whipped cream.
Tom Ast
[email protected]I made these corn cakes for breakfast this morning, and they were a huge hit! They're so easy to make, and they're absolutely delicious. I served them with butter and maple syrup, and they were perfect.
Nasim Saba
[email protected]These corn cakes are amazing! They're so moist and fluffy, and the corn flavor is incredible. I love serving them with butter and maple syrup, but they're also great with fruit compote or whipped cream.
Kumar pk
[email protected]I've made these corn cakes several times now, and they're always a hit! They're so easy to make, and they're a great way to use up fresh corn. I usually serve them with butter and maple syrup, but they're also great with fruit compote or whipped crea
Jeff Hunter
[email protected]These corn cakes are the best! They're so easy to make, and they're always a hit with my family and friends. I highly recommend them!
MDRAZIB Ahmed
[email protected]I made these corn cakes for my family and they loved them! They were so moist and flavorful, and they were perfect for a summer breakfast. I highly recommend them.
Mhamad Zhour
[email protected]These corn cakes were a delicious and easy way to start my day! They were fluffy, moist, and had a great corn flavor. I served them with butter and maple syrup, and they were perfect.
Nimah Bawa
[email protected]I've been making these corn cakes for years, and they're always a favorite! They're so easy to make, and they're always a hit with my family and friends. I highly recommend them!
SAHIL SF
[email protected]These corn cakes are the perfect way to start your day! They're so fluffy and moist, and the corn flavor is out of this world. I love serving them with butter and maple syrup, but they're also great with fruit compote or whipped cream.
Jhon Abaraham
[email protected]I made these corn cakes for breakfast this morning, and they were a huge hit! They're so easy to make, and they're absolutely delicious. I served them with butter and maple syrup, and they were perfect.
MOF K
[email protected]These corn cakes are amazing! They're so moist and fluffy, and the corn flavor is incredible. I love serving them with butter and maple syrup, but they're also great with fruit compote or whipped cream.
Yasmin Say
[email protected]I've made these corn cakes several times now, and they're always a hit! They're so easy to make, and they're a great way to use up fresh corn. I usually serve them with butter and maple syrup, but they're also great with fruit compote or whipped crea
Gordon Mananiso
[email protected]These corn cakes are the best I've ever had! They're so moist and flavorful, and they're perfect for a summer breakfast or brunch. I highly recommend them.
Annie Leach
[email protected]I made these corn cakes for my family and they were a hit! Everyone loved them, even my picky kids. They're so easy to make, and they're a great way to use up fresh corn.
shakirul md
[email protected]These corn cakes were absolutely delicious! They were so moist and fluffy, and the corn flavor really shone through. I served them with butter and maple syrup, and they were perfect for a weekend breakfast.