FRESH CORN CAKE WITH RASPBERRIES
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. Coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray. Combine corn and next 5 ingredients (corn through eggs) in a blender or food processor; process until smooth. Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour, granulated sugar, baking powder, salt, and baking soda in a large bowl; stir well with a whisk. Add corn mixture to flour mixture, stirring just until combined. Toss raspberries with 2 tablespoons flour; fold into batter. Pour batter into prepared pan. Bake at 325° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Remove from pan and carefully peel off wax paper. Cool completely on wire rack. Sprinkle with powdered sugar, if desired.
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Sarath De Zylva
[email protected]I can't wait to try this recipe at my next potluck.
R I S H A D
[email protected]This recipe is a great way to use up leftover corn on the cob.
Sikiru adewale Saliu
[email protected]I love cornbread, and I'm always looking for new recipes to try. This one looks like a keeper!
Duke Phenuel
[email protected]I'm allergic to raspberries, so I'll have to find a substitute.
syed talha “shah” shah
[email protected]This recipe seems a bit complicated for me, but I'm sure it's worth the effort.
Henry Chinedu
[email protected]I'm not sure about the combination of cornmeal and raspberries, but I'm willing to give it a try.
Gxnyth
[email protected]Looks delicious! Can't wait to try it.
Raju Tapa
[email protected]Will definitely try this recipe!
Angel My Love
[email protected]Yum!
Jamie Lee September
[email protected]This recipe was a complete fail. The corn cake was dry and tasteless. I would not recommend it.
Antony Lang
[email protected]Not bad! I thought the cornmeal made the cake a little dry, but the raspberries and honey butter helped. Overall, it was a good recipe.
rhythm hayu
[email protected]This was a great recipe! Easy to follow and the corn cake turned out delicious. I would recommend using fresh raspberries if you can.
Kalid Hussen
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The addition of raspberries and honey butter made it moist and flavorful.
Sadaf Khan
[email protected]This corn cake was a hit! The raspberries added a delicious sweetness that balanced out the cornmeal perfectly. I will definitely be making this again.