This fresh-tasting salad is known as Aunt Pammy's salad in my family. It's so colorful that it will take center stage. - Pamela Damm, South Beloit, Illinois
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, whisk vinaigrette ingredients until blended., Brush corn with oil; grill, covered, over medium heat or broil 4 in. from heat 8-10 minutes or until corn is crisp-tender and browned, turning occasionally. When cool enough to handle, cut corn off cobs and place in a large bowl., Add arugula, tomatoes and pecans to corn. Drizzle with half of the vinaigrette; toss to coat. Top with cheese; serve immediately. Cover and refrigerate remaining vinaigrette for later use.
Nutrition Facts : Calories 171 calories, Fat 14g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 120mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emad GaminG _FREE FIRE
[email protected]This salad was delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Jesse Rich
[email protected]This salad was really good! I made it for a party and everyone loved it. I will definitely be making this again.
Abhijeet “ADF” Daya
[email protected]I didn't like this salad. I thought the flavors were too bland. I won't be making this again.
Hussien Issa
[email protected]This salad was okay. I thought the dressing was a little too sweet. I might try making it again with a different dressing.
Em
[email protected]I liked this salad. It was easy to make and turned out great. I will definitely be making this again.
George Mtz
[email protected]This salad was delicious! I made it exactly as written and it turned out perfect. I will definitely be making this again.
Umar Rai
[email protected]I'm not a big fan of corn salad, but I really liked this one. The dressing was especially good. I will definitely be making this again.
Punjab Waly
[email protected]This salad was really good! I loved the combination of flavors and textures. I will definitely be making this again.
Kristin Danko
[email protected]I made this salad for a party and it was a big hit! Everyone loved it. I will definitely be making this again.
Mahmood Rehman
[email protected]This salad was a great way to use up some fresh corn. It was easy to make and turned out delicious. I will definitely be making this again.
Mb Minhaj
[email protected]I loved this salad! It was so fresh and flavorful. I especially loved the addition of bacon. I will definitely be making this again.
Nunie Nadal
[email protected]This salad was delicious! I made it exactly as written and it turned out perfect. The dressing was especially good. I will definitely be making this again.
Hira Sheikh
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Jiban Poudel
[email protected]This salad was easy to make and turned out great! I used fresh corn from my garden and the flavor was amazing. I will definitely be making this again.
Nicole B
[email protected]I'm not a huge fan of arugula, but I loved it in this salad. The dressing was also really good. I will definitely be making this again.
Marita Pihlajaniemi
[email protected]I'm always looking for new corn salad recipes, and this one caught my eye. I'm glad I tried it because it was delicious! I especially loved the addition of arugula, which gave the salad a nice peppery flavor.
chbilal gujjar
[email protected]This salad was a hit at my last potluck! I made it exactly as written and it was perfect. The combination of corn, arugula, bacon, tomatoes, and dressing was divine. I will definitely be making this again.