Provided by Mark Bittman
Categories soups and stews, appetizer, main course, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the kernels from the ears of corn and set aside.
- Place the 4 stripped corn cobs in 5 cups water in a large pot (you can add a whole onion here - don't bother to peel it - or a sprig of rosemary, tarragon or oregano, if you'd like). Bring to a simmer and cook for 15 minutes, then remove cobs and any onion or herbs.
- In a skillet, heat olive oil. Sauté sweet onion and garlic in olive oil until soft. Add 1/4 cup cornmeal and cook, stirring, about 5 minutes.
- Add onion, garlic and cornmeal mixture to broth. Add tomatoes, potatoes and reserved corn. Cook until potatoes are fork tender. Season to taste with salt and pepper.
- Garnish with chopped parsley and serve.
Nutrition Facts : @context http, Calories 339, UnsaturatedFat 10 grams, Carbohydrate 55 grams, Fat 12 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 2 grams, Sodium 48 milligrams, Sugar 13 grams, TransFat 0 grams
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Lial Alawishi
[email protected]I would not recommend this soup. It was bland and flavorless.
Darlyne Prophete
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Rihaan Muluneh
[email protected]I was looking for a healthy and easy soup recipe, and this one fit the bill perfectly. It was simple to make and tasted delicious.
Mark Cope
[email protected]This soup was exactly what I was looking for. It was light and refreshing, and the flavors were perfect.
Shahad Dokurugu
[email protected]I made this soup for dinner last night and it was a hit with the whole family. Even my picky kids loved it!
Boipelo Selema
[email protected]This soup was a great way to use up some fresh corn and tomatoes from my garden. It was easy to make and tasted delicious!
Qurban Ali
[email protected]This soup was so easy to make and packed with flavor. I loved the combination of the sweet corn and the tangy tomatoes. I will definitely be making this soup again!
SHOGUN_sunlord joyboy
[email protected]This soup was amazing! The flavors were so rich and creamy and the corn and tomatoes tasted farm fresh! I made a double batch and froze half of it for later.
Lala subahn
[email protected]I was disappointed with this soup. The corn and tomatoes were not very flavorful, and the overall taste was just bland. I would not recommend this soup to others.
Loraine Attard
[email protected]This soup was okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had added more spices.
Ranjon Boisnob
[email protected]This soup was easy to make and turned out great! The corn and tomatoes were fresh and flavorful, and the cream and herbs added a nice touch. I would definitely recommend this soup to others.
Kevin Brown
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavors of the corn and tomatoes. I will definitely be making this soup again for my next party.
Ayaan Eman
[email protected]This soup was absolutely delicious! The flavors of the fresh corn and tomatoes were perfectly balanced, and the addition of the cream and herbs gave it a creamy and flavorful texture. I will definitely be making this soup again!