FRESH CORN AND SEAFOOD CHOWDER
What to do with small bits of leftover stuff .. well you make soup ! We had some grilled salmon left over so it was go time. Added some fresh sweet corn which gave it another little something special and raw shrimp and it was a winner. The grilled smokey flavor of the salmon was so special, but you could even do this with...
Provided by Maggie M
Categories Seafood
Number Of Ingredients 10
Steps:
- 1. Cook bacon until very crisp. Remove from skillet and drain on absorbent paper. Save dripping for remainder of recipe.
- 2. To the pan drippings add the vegetables and cook until almost done - stirring regularly to prevent scorching.
- 3. When the vegies are within a couple minutes of being done, sprinkle the flour into the pan and stir well. Add milk and mix thoroughly.
- 4. Add the salmon and the shrimp and the corn. Cook for 5 minutes or until the shrimp is done. Add more milk if needed.
- 5. Serve in bowl topped with pepper to taste, bacon bits and oyster crackers for a hearty comforting meal.
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Thofo Nhlakanipho
[email protected]This is the best seafood chowder I've ever had. It's so creamy and flavorful. I can't wait to make it again.
Rockar Javed
[email protected]I love the smoky flavor of the corn in this chowder. It's so unique and delicious.
Supportive Prabeen
[email protected]This is the perfect soup for a cold winter day. It's so hearty and filling.
Furkat Normurodov
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a busy weeknight meal.
Riyan Tahir
[email protected]This chowder is a great way to use up leftover seafood. I always have a few shrimp or scallops in the freezer, and this is a great way to use them up.
Roy Rogers
[email protected]I love this recipe because it's so versatile. I can easily add or remove ingredients to suit my own taste.
Manto Mthembu
[email protected]This is the perfect soup for aポットラック. It's easy to make and always a crowd-pleaser.
Astrid Mensah
[email protected]This is a family favorite recipe. We make it at least once a month. It's always a hit with everyone.
Catherine K. Mambu
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of extra spice to give it a bit of a kick.
Prince Adeyemi
[email protected]This is a great recipe for a light and healthy meal. The corn and seafood are both packed with nutrients, and the broth is flavorful and satisfying.
suman shathi
[email protected]This chowder is so good! It's perfect for a cold winter day. I love the addition of corn. It gives the chowder a nice sweetness.
Rafiatu Muntari
[email protected]This is the best seafood chowder recipe I've tried. It's so easy to make and so delicious. I will definitely be making it again.
Abdul Hasseb
[email protected]This chowder is so flavorful and satisfying. I love the combination of sweet corn and savory seafood. It's the perfect soup for a special occasion.
Michael Joynt
[email protected]This recipe is so versatile. I've made it with different types of seafood, and it's always delicious. I'm going to have to try it with corn on the cob next time.
WHITE KKK
[email protected]I made this chowder in my slow cooker, and it turned out perfect! It's the perfect comfort food for a cold day.
Irena Vender
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use frozen corn and seafood, and it still turns out delicious.
mudric mpepo
[email protected]The best chowder recipe I ever tried! Love that it's loaded with corn and seafood. And the broth is perfect: creamy but not too thick.
Patricia Williamson
[email protected]I'm not usually a big fan of seafood chowder, but this one is a game-changer! The broth is so rich and flavorful. I can't wait to make it again.
Big Cap
[email protected]This chowder is amazing! The flavors all work so well together. I especially love the sweetness of the corn and the saltiness of the seafood. Definitely one to keep in my recipe rotation.
Applecathy
[email protected]This seafood chowder is a delicious and hearty meal. The corn and seafood are perfectly cooked, and the broth is flavorful and creamy. I would definitely recommend this recipe to anyone looking for a seafood chowder that is both easy to make and deli