FRESH CORN AND POLISH SAUSAGE CHOWDER
Another adopted recipe. MMMmmmmmmmm!! If you like good chowder.....This one tastes just like Bob Evans delicious chowder. I use fresh corn, but feel free to use frozen...last choice would be canned corn. With the frost on the pumpkin here in Spokane, WA. This wpold be a great choice for dinner. Please enjoy. Nancy....10/22/12
Provided by Nancy J. Patrykus
Categories Other Soups
Time 40m
Number Of Ingredients 13
Steps:
- 1. Place sausage slices in a 4 to 6 quart kettle or dutch oven; cook over medium heat, stirring, to brown sausage lightly in its own drippings.
- 2. Spoon off fat; add potatoes, bay leaf, green pepper, pimientos, onion and broth.
- 3. Bring to a boil, reduce heat, cover, and simmer for 10 to 25 minutes, until potatoes are tender.
- 4. Stir in corn and cabbage and boil gently, uncovered, about 3 minutes; add milk.
- 5. Heat slowly just until soup is steaming hot (do not boil).
- 6. Season to taste with salt and white pepper.
- 7. Sprinkle with paprika.
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Lonnie Thomas
[email protected]I'm not sure what polish sausage is. I'll have to look it up before I make this recipe.
Gwb Batt
[email protected]This recipe seems easy enough to follow. I'm not a very experienced cook, so I appreciate that.
Sarah Martey
[email protected]I'm going to make this chowder for my family tonight. I know they're going to love it.
Faraaz Panjabi
[email protected]This recipe looks delicious! I can't wait to try it.
laxmi pokhrel
[email protected]I'm not sure why this recipe is called 'fresh corn and polish sausage chowder'. The only fresh ingredient is the corn.
Prince Shazzi
[email protected]This recipe is missing some important ingredients. It doesn't include any vegetables other than corn.
Ahmad Bn ahmad
[email protected]I followed the recipe exactly and my chowder turned out watery. I think I needed to cook it longer.
Phindiswa Ellen
[email protected]This chowder is a little too bland for my taste. I added some extra salt and pepper and it was much better.
Kivanc Batur
[email protected]I'm not a fan of polish sausage, so I used kielbasa instead. It turned out great!
Reatile Molokwane
[email protected]This chowder is a great way to use up leftover corn. I always have extra corn after I make corn on the cob.
NS SHAMRAT
[email protected]I made this chowder for my friends and they all loved it. They couldn't believe how easy it was to make.
Mungu Jakisa
[email protected]This chowder is so easy to make. I had it on the table in under an hour.
Jovia Nanswa
[email protected]I love that this recipe uses fresh corn. It really makes a difference in the flavor.
Melonie Frazier
[email protected]This chowder is perfect for a cold winter day. It's warm and comforting.
Vam_pire
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. It's creamy, flavorful, and the polish sausage adds a nice touch.
MARSHONE Dillard
[email protected]This chowder is so easy to make and it's packed with flavor. I love that I can use fresh corn from my garden.
Nicky Nicks
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it.
Realeboga Mosiane
[email protected]This chowder was a hit with my family! The combination of fresh corn, polish sausage, and creamy broth was delicious.