FRESH CORN AND BASIL SALAD
Steps:
- Cook corn ears: You can boil, broil or grill it -- it's good any of these ways. If broiling or grilling, brush ears lightly with olive oil first. Cook until tender, but don't overcook. After cooking, allow the ears to cool. Then using a knife and standing the ear on one end, cut down the outside all around the ear to remove the kernals. In a large bowl, gently combine corn kernels, red onions, olive oil, salt, and pepper. Adjust seasonings to taste. Refrigerate the salad until approximately 1/2 hour before serving. Just before serving, toss in the fresh basil and tomatoes (optional). Taste for seasonings and serve at room temperature.
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Jharna 750 Actor
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Makinzi Hamby
[email protected]This salad is a great way to use up fresh summer corn.
Malar Malar
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor.
Angelus Daemon (Mitch)
[email protected]This salad is delicious and refreshing. I love the combination of corn, basil, and red onion.
Nahiyan Sagor
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for summer cookouts.
Kevin Anthony Martz
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Mariama Kulangbanda
[email protected]I'm not a huge fan of corn, but I loved this salad! The basil and dressing really make it.
Wali Tiger
[email protected]This is the best corn salad I've ever had! The dressing is amazing.
Lehlohonolo Hluni
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Chole Vaneyk
[email protected]This salad is a summer staple in our house. It's so fresh and flavorful, and the dressing is the perfect complement to the corn and basil.