FRESH CORN AND BASIL CORNBREAD
Provided by Elizabeth Horton de Meza
Categories Bread Food Processor Herb Side Bake Vegetarian Basil Cornmeal Corn Summer Hominy/Cornmeal/Masa Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Butter 9x9x2-inch metal baking pan. Whisk buttermilk, eggs, and basil in large bowl. Blend cornmeal and next 4 ingredients in processor 5 seconds. Add 1/2 cup butter; blend until coarse meal forms. Add corn kernels. Using 8 on/off turns, blend until kernels are coarsely chopped. Stir dry ingredients into buttermilk mixture; transfer to pan.
- Bake cornbread until golden on top and tester inserted into center comes out clean, about 45 minutes. Cool 20 minutes. Serve warm or at room temperature.
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Madison Aiello
[email protected]This cornbread is a disaster! I followed the recipe exactly and it turned out terrible.
Tajul Islam
[email protected]I would not recommend this recipe to anyone. It's a big disappointment.
Kari Huttunen
[email protected]This cornbread is a waste of time and ingredients. It's not worth making.
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[email protected]I'm not a fan of the texture of this cornbread. It's too dense and crumbly for my taste.
Afeez Damilare
[email protected]I found this cornbread to be a bit bland. I think it could use more seasoning.
Edwin Ndung'u
[email protected]This cornbread is too sweet for my taste. I prefer a more savory cornbread.
All-Zabyer Islam Mugdho
[email protected]I thought this cornbread was just okay. It wasn't as flavorful as I was hoping for.
Bradley Joshua
[email protected]I'm not sure what I did wrong, but my cornbread turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Denisas Dainys
[email protected]This cornbread is the perfect combination of sweet and savory. I love it!
Awais Ustad
[email protected]I love the addition of basil to this cornbread. It gives it a really unique and flavorful twist.
Mojammal Hoq
[email protected]This cornbread is a great way to use up fresh corn. It's also a delicious and easy side dish.
Felix Adjaino
[email protected]I've made this cornbread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Riaz4646 Khan
[email protected]I made this cornbread for my family and they loved it! My kids even asked for seconds.
Kawira Kithinji
[email protected]This cornbread is the perfect side dish for any meal. It's hearty and filling, and it goes well with everything from chili to chicken.
Abishek Ghorasaini
[email protected]I'm not a big cornbread fan, but this recipe changed my mind. It's so delicious and flavorful, I can't get enough of it.
Jessica Achola
[email protected]I love this recipe! It's so easy to make and the cornbread always turns out perfect.
ojuolape damilare
[email protected]This is the best cornbread I've ever had! The corn and basil flavors are perfect together, and the bread is so moist and fluffy.
Nonkasana Liyabona
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it, and I got lots of compliments. Thanks for sharing this recipe!
Same Khan
[email protected]This cornbread is a-maize-ing! It's so moist and flavorful, and the basil adds a really nice touch. I'll definitely be making this again.