FRESH CORIANDER SOUP (SOPA DE COENTRO)
I know there are those who say they don't like cilantro or coriander or Chinese parsley. I am not one of those people and this soup is so delicious and comforting when served hot in cold weather, and soothing when served cold in hot weather. It's another Portuguese recipe adapted from Jean Anderson's Foods of Portugal. This is very easy to make but it requires a good 24 hours in the fridge, so plan accordingly.
Provided by Chef Kate
Categories Potato
Time P1DT1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, sauté the onions and garlic in 3 tablespoons of olive oil for about five minutes.
- Add the remaining tablespoon of oil and the potatoes and stir fry for another minute.
- Add the broth, cover and simmer for about 45 minutes or until the potatoes are mushy.
- Remove from the heat and puree the soup, using an immersion blender.
- Now stir in salt and pepper and the coriander (cilantro), cover, and refrigerate for 24 hours.
- After 24 hours, the soup is ready to be served cold, or, once you have gently heated it over moderate heat, it can be served hot.
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Steven Rehder
[email protected]This recipe was a hit! I made it for my family and they all raved about it. The soup was flavorful, refreshing, and had a beautiful green color. I used fresh cilantro from my garden and it really made a difference. I'll definitely be making this agai
Alejandro Vasquez Simoes
[email protected]Great soup! I made it for a dinner party and everyone loved it. The coriander flavor was subtle but present, and the soup had a lovely green color. I used chicken broth instead of vegetable broth and it turned out great. Will definitely be making thi
Thulasizwe Bongah
[email protected]This soup was amazing! The flavors were so well-balanced and the coriander really shone through. I loved the addition of the jalapeño, which gave it a nice bit of heat. I served it with some crusty bread and it was the perfect meal. Highly recommend!
chris rouse
[email protected]Loved this recipe! It was so easy to make and the soup was absolutely delicious. I used fresh cilantro from my garden and it really made a difference. The soup was flavorful, refreshing, and had a beautiful green color. I'll definitely be making this
Tyquairious Palmer
[email protected]This soup was very easy to make and the flavor was amazing! I used vegetable broth instead of chicken broth and it turned out great. The coriander flavor was prominent but not overpowering, and the soup had a nice balance of flavors. I served it with
B.M.Z Classic
[email protected]Delicious soup! The coriander flavor was Subtle but noticeable, and the soup had a nice balance of flavors. I used vegetable broth instead of chicken broth and it turned out great. I'll definitely be making this again!
gamer Runu
[email protected]This soup was very easy to make and the flavor was amazing! I used vegetable broth instead of chicken broth and it turned out great. The coriander flavor was prominent but not overpowering, and the soup had a nice balance of flavors. I served it with
jamshida nasib
[email protected]This recipe was a hit! I made it for my family and they all raved about it. The soup was flavorful, refreshing, and had a beautiful green color. I used fresh cilantro from my garden and it really made a difference. I'll definitely be making this agai
Kalvin RhythmsaMuzik
[email protected]Great soup! I made it for a dinner party and everyone loved it. The coriander flavor was subtle but present, and the soup had a lovely green color. I used chicken broth instead of vegetable broth and it turned out great. Will definitely be making thi
Taytum Franse
[email protected]This soup was amazing! The flavors were so well-balanced and the coriander really shone through. I loved the addition of the jalapeño, which gave it a nice bit of heat. I served it with some crusty bread and it was the perfect meal. Highly recommend!
neveah king
[email protected]Loved this recipe! It was so easy to make and the soup was absolutely delicious. I used fresh cilantro from my garden and it really made a difference. The soup was flavorful, refreshing, and had a beautiful green color. I'll definitely be making this
GabybestieLol Annecia Divine
[email protected]Easy to follow recipe and the result was a flavorful and comforting soup. I used vegetable broth instead of chicken broth and it turned out great. The coriander flavor was subtle but noticeable, and the soup had a nice balance of flavors. Will defini
Miriam Gilbert
[email protected]This coriander soup was a delightful surprise! The vibrant green color and the aromatic coriander flavor were incredibly inviting. The soup had a light and refreshing texture, and the subtle spiciness from the jalapeño added a nice kick. I paired it