FRESH CORIANDER CHUTNEY

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FRESH CORIANDER CHUTNEY image

Categories     Herb

Yield 4

Number Of Ingredients 10

¼ cup fresh lemon juice
¼cup water
2 cups packed fresh cproamder stems and leaves, coarsely chopped
¼cup peeled, finely chopped fresh coconut (to open fresh coconut, puncture 2 of the 3 eyes and drain liquid. Bake in preheated 400 degree oven for 15 minutes. Place on firm surface, hit with sharp blow of hammer. Should crack a fall away from shell. Remove brown skin with peeler. Can grate or chop.)
¼ cup coarsely chopped onion
2 Tablespoons grated fresh ginger
2 teaspoons chopped red or green chili
1 teaspoon sugar
1 teaspoon salt
¼ teaspoon ground black pepper.

Steps:

  • Place all ingredients in a food processor. Pulse to a fairly coarse, even texture. Serve with pakoras, deep fried tempura vegetables or rice and curry.

Fatim Jarju
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I love the tangy and spicy flavor of this chutney. It's a great addition to any meal.


Burhan Muhidin
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This chutney is a great way to use up fresh coriander. It's also a great way to add some extra flavor to your meals.


Vincent Ciccone Jr
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I've been making this chutney for years and it's always a favorite. It's a great way to add some extra flavor to your meals.


Nayim Afridi
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This chutney is so easy to make, even a beginner cook can do it. I highly recommend it to anyone who loves Indian food.


Two BOY Gang
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I love the bright green color of this chutney. It's so inviting and makes me want to eat it right away.


Khurram Ali mir
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This chutney is a great addition to any party or potluck. It's always a hit with my friends and family.


Harris Ghuori
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I'm not a big fan of cilantro, but this chutney is delicious! It's the perfect balance of sweet, sour, and spicy.


Jarrod Watts
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This chutney is a great way to use up leftover coriander. It's also a great way to add some extra flavor to your meals.


Gregorio Santana
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I love the tangy and spicy flavor of this chutney. It's a great addition to any meal.


Shahin Biswas
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This chutney is a great way to add some Indian flavor to your meals. It's easy to make and can be used in a variety of dishes.


Mudasir Siddiqui
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I'm so glad I found this recipe. It's a keeper!


Shamraiz Akhtar
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This chutney is so versatile. I've used it as a dip for samosas, as a marinade for chicken, and as a topping for grilled fish. It's always delicious.


M.D MUJAMMEL
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I love the freshness of this chutney. It's a great way to use up fresh coriander and it adds a nice pop of flavor to any meal.


Layla Holmes
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I followed the recipe exactly and the chutney turned out perfect. It has the perfect balance of flavors and is a great way to add some zing to any dish.


Gary Jackson
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This is a great recipe for a quick and easy chutney. I love that it uses fresh ingredients and doesn't require any cooking.


Popy CD vision Baul gaan
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I'm not usually a fan of coriander, but this chutney changed my mind. It's so delicious and flavorful, I could eat it with anything.


Reyan Ahemed
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I made this chutney for my family and they loved it! It was a great way to add some fresh flavor to our meal.


FAysal Alom Riad (Faisu)
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This chutney is a fantastic addition to any Indian meal. It's flavorful, easy to make, and can be customized to your personal taste.