FRESH COD CAKES
Categories Appetizer Fry Quick & Easy Cod Parsley Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 10
Steps:
- Tear bread into pieces and pulse to fine crumbs in a food processor. Transfer a scant cup of crumbs to a bowl for fish cakes and reserve remaining 1 1/2 cups in a shallow bowl for coating. Pulse celery and scallions in processor until coarsely chopped, then add parsley and pulse until finely chopped. Combine celery mixture with scant cup crumbs in bowl (for fish cakes).
- Pulse fish in processor until finely chopped (be careful not to process to a paste). Add fish to celery-crumb mixture along with egg, 1/4 teaspoon salt, and 1/8 teaspoon pepper, stirring until combined well.
- Season bread crumbs in shallow bowl with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Gently shape fish mixture into 4 (4-inch) patties (mixture will be soft) and coat well with seasoned bread crumbs. Chill, uncovered, on a wax-paper-lined large plate 10 minutes.
- Heat 1 1/2 tablespoons oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then fry 2 fish cakes, turning over once, until golden brown and cooked through, 8 to 10 minutes total. Repeat with remaining 1 1/2 tablespoons oil and 2 fish cakes, wiping out skillet with a paper towel between batches.
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Jonny jay100
[email protected]These cod cakes are a great way to use up leftover cod. They're easy to make and they taste delicious. I served them with tartar sauce and lemon wedges.
Sylvanus James
[email protected]I'm not a big fan of fish, but I really enjoyed these cod cakes. The fish was cooked perfectly and the flavors were well-balanced. I'll definitely be making these again.
Cali Lukaaaku
[email protected]These cod cakes are delicious! The fish is flaky and tender, and the bread crumbs and herbs add a nice crispy crust. I highly recommend this recipe.
Mb kuddus Shekh
[email protected]I love these cod cakes! They're so flavorful and easy to make. I've made them several times now and they're always a hit with my family and friends.
Thaddeus Maybe
[email protected]These cod cakes are a great way to use up leftover cod. They're easy to make and they taste delicious. I served them with tartar sauce and lemon wedges.
Mekhraj Rai
[email protected]I'm not a big fan of fish, but I really enjoyed these cod cakes. The fish was cooked perfectly and the flavors were well-balanced. I'll definitely be making these again.
ab lbk
[email protected]These cod cakes are delicious! The fish is flaky and tender, and the bread crumbs and herbs add a nice crispy crust. I highly recommend this recipe.
Pro Minar
[email protected]I love these cod cakes! They're so flavorful and easy to make. I've made them several times now and they're always a hit with my family and friends.
Vuyani Xolile
[email protected]These cod cakes are a great way to use up leftover cod. They're easy to make and they taste delicious. I served them with tartar sauce and lemon wedges.
The random
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cod, but I'm so glad I did! These cod cakes are incredible. The fish is cooked perfectly and the flavors are amazing. I'll definitely be making these again.
Dipendra Bhattari
[email protected]These cod cakes are so easy to make and they're absolutely delicious. I love that I can use up leftover cod in this recipe. It's a great way to reduce food waste.
royalprince giovanni
[email protected]I'm not a huge fan of fish, but I really enjoyed these cod cakes. The fish was cooked perfectly and the flavors were well-balanced. I'll definitely be making these again.
Dawn Stowell
[email protected]These cod cakes are amazing! I love the combination of flavors and textures. The cod is flaky and tender, and the bread crumbs and herbs add a nice crispy crust. I highly recommend this recipe.
qadamali bunyad
[email protected]I've made these cod cakes several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious. I usually serve them with roasted potatoes and a side salad.
Patty Rose
[email protected]These cod cakes were a hit with my family! The recipe was easy to follow and the cakes turned out crispy on the outside and flaky on the inside. I served them with tartar sauce and lemon wedges, and everyone loved them.