Coconut is one of my favorite flavors. I love to include it in a lot of my baking. This pound cake will be sure to please.-Bonnie Zeigler, Rincon, Georgia
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the extracts. Add eggs, one at a time, beating well after each addition. , Combine the flour, baking soda and salt. Add to creamed mixture alternately with sour cream. Stir in the coconut. Pour into a greased and floured 10-in. tube pan. , Bake at 350° for 1 hour 20 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10-15 minutes before removing from pan to a wire rack to cool completely. , In a large bowl, combine icing ingredients in large bowl. Beat on high speed until fluffy. Frost top and sides of cake.
Nutrition Facts : Calories 584 calories, Fat 24g fat (13g saturated fat), Cholesterol 120mg cholesterol, Sodium 238mg sodium, Carbohydrate 87g carbohydrate (66g sugars, Fiber 1g fiber), Protein 6g protein.
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SMiX 30K
[email protected]I would definitely recommend this cake to anyone who loves coconut.
Yeamin Hossain
[email protected]This cake is perfect for any occasion.
Hikmat Khan
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Tttg Tttg
[email protected]This cake is a bit too dense for my taste.
Yusuf noor
[email protected]I'm not a big fan of coconut, but I really enjoyed this cake. It was moist and flavorful.
Daniel Edwards
[email protected]This cake is so easy to make and it always turns out perfectly.
Julion Daniel
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Lavinah Chipupa
[email protected]This cake is delicious! I love the moist texture and the coconut flavor.
Bill James
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Arsalan Umaima
[email protected]This cake was a little too sweet for my taste, but it was still good.
Frikkie
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Balram Regmi
[email protected]This is the best coconut pound cake I've ever had! It's so moist and flavorful.
AnnMarie Pangelinan
[email protected]I've never been a fan of coconut, but this cake changed my mind. It was so light and fluffy, and the coconut flavor was just right.
Kevin Richard
[email protected]This coconut pound cake was a hit at my last dinner party! The flavor was amazing and the texture was moist and fluffy. I'll definitely be making this again.