FRESH COCONUT PIE
Steps:
- Mix all the ingredients together. Pour into pie crust and bake in a preheated 300 degree oven for one hour. Cool before serving
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Benard Oduko
[email protected]This pie was a delicious treat! The coconut flavor was perfect and the crust was flaky and buttery. I would definitely make this again.
jaan agha
[email protected]This pie was a hit! The filling was creamy and coconutty, and the crust was flaky and golden brown. I would definitely make this again.
Ashley Ashman
[email protected]This pie was easy to make and turned out great! The filling was creamy and coconutty, and the crust was flaky and golden brown. I will definitely be making this again.
John Cassidy
[email protected]This pie was delicious! The coconut flavor was perfect and the crust was flaky and buttery. I would definitely make this again.
Md Norul hoda
[email protected]This pie was a winner! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely make this again.
Charm Rio-meka Pui
[email protected]This pie was easy to make and turned out great! The filling was creamy and coconutty, and the crust was flaky and golden brown. I will definitely be making this again.
Monica Danner
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Zunain Awan
[email protected]This pie was delicious! The coconut flavor was perfect and the crust was flaky and buttery. I would definitely make this again.
MD OMAR
[email protected]I've made this pie several times now and it always turns out perfect. The filling is so smooth and creamy, and the crust is flaky and golden brown. I love that I can use fresh coconut in this recipe.
Alif Boss pabna
[email protected]This pie was a huge hit at my family gathering! Everyone loved the creamy, coconut filling and the flaky crust. I will definitely be making this again.