FRESH COCONUT LAYER CAKE
This recipe uses fresh coconut, coconut milk and coconut cream for an intense coconut flavor.
Provided by Holly
Categories Desserts Cakes Holiday Cake Recipes
Yield 12
Number Of Ingredients 25
Steps:
- Prepare the filling by placing the heavy cream, 3/4 cup sugar and 2 tablespoons coconut cream in a heavy saucepan over medium heat; bring to a simmer. Whisk together the cornstarch and 1 tablespoon coconut milk. Stir into the simmering cream until smooth; cook, stirring, for 3 minutes. Add the 1/2 cup butter and 1 cup shredded coconut; continue cooking, stirring 3 minutes longer. Cool to room temperature and then refrigerate until thickened, about 2 hours. Keep refrigerated until ready to assemble cake.
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 9 inch round cake pans and line the bottoms with parchment paper. Grease the paper and then flour the pans lightly, tapping out any excess. Sift together the flour, baking powder and salt. Set aside.
- Place the 1 1/2 cups sugar and eggs in a large mixing bowl and beat with an electric mixer for 1 minute. Gradually add the 3/4 cup butter, 1 tablespoon vanilla extract and 1 cup coconut milk; continue beating for 2 minutes. Add the flour mixture and beat for 1 minute.
- Pour the batter evenly into the prepared cake pans. Bake in the center of the oven for 20 minutes or until a wooden toothpick inserted in the center comes out clean. Cool the cakes in the pans on a rack for 20 minutes. Unmold the cakes, carefully peel off the paper and allow to cool completely on a rack.
- Prepare the icing by beating together the cream cheese and 1/2 cup butter. Add 1/4 teaspoon salt, confectioners sugar, 3 tablespoons coconut milk and 1 tablespoon vanilla; beat until smooth.
- Prepare the syrup by placing the 1 cup sugar, 1 cup water and 1/4 teaspoon vanilla extract in a small saucepan. Bring to a boil and continue to boil, while stirring for 3 minutes. Remove from heat and brush the top of each cake layer with the syrup using a pastry brush. You don't have to use all of the syrup.
- Assemble the cake by placing one cake layer on a serving platter. Spread it with a layer of the reserved filling and top with another cake layer. Spread the cake with the filling and top with the remaining cake layer. Ice the top and sides of the cake and sprinkle the top with 1/2 cup shredded fresh coconut.
Nutrition Facts : Calories 996.6 calories, Carbohydrate 127.6 g, Cholesterol 182.7 mg, Fat 52.4 g, Fiber 2 g, Protein 8.1 g, SaturatedFat 34.9 g, Sodium 313.4 mg, Sugar 98.8 g
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Muhammad Musab
[email protected]This cake is the worst cake I've ever had. I would not recommend it to my worst enemy.
Tricia Blake
[email protected]I'm very disappointed with this recipe. The cake was a waste of time and ingredients.
Morgan Russell
[email protected]This cake was a complete disaster. I would not recommend this recipe to anyone.
Revellinho Katenga
[email protected]I followed the recipe exactly and the cake turned out terrible. It was dry and crumbly, and the frosting was grainy.
Adnan Jalil
[email protected]This cake was not what I expected. The cake was dense and the frosting was too sweet.
Jane Lumang
[email protected]The cake was a bit dry, but the frosting was delicious. I would recommend using a different cake recipe next time.
Javon Simon
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was creamy and rich.
Ahad Butt
[email protected]I'm not a big fan of coconut, but this cake was surprisingly delicious. The cake was moist and flavorful, and the frosting was light and fluffy.
Dr.Sufian Qadir
[email protected]This cake is so easy to make and it's always a hit. I've made it for birthday parties, potlucks, and just for fun. It's always a crowd-pleaser.
Naymull Islam
[email protected]I followed the recipe exactly and the cake turned out perfect. It was moist and fluffy, and the frosting was creamy and sweet. I will definitely be making this cake again.
Mehar Sajid
[email protected]I was looking for a simple and delicious coconut layer cake recipe and this one fit the bill perfectly. It was easy to make and the results were amazing. The cake was moist and fluffy, and the frosting was creamy and flavorful.
Rhima K.K
[email protected]This coconut layer cake is absolutely delicious! The cake is moist and fluffy, and the frosting is rich and creamy. I highly recommend this recipe.
Peter Nyamaisa
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Badr Ghazi
[email protected]This cake was a hit at my birthday party! Everyone loved the tropical flavors and the moist, fluffy texture.
Colette Pardy
[email protected]This coconut layer cake is a must-try for any coconut lover. It's easy to make and the results are incredible. The cake layers are moist and fluffy, and the frosting is rich and creamy.
HEERA DEVI CHHETRI
[email protected]I'm not usually a fan of coconut cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was perfectly sweet and creamy.
Mahim Mahmud
[email protected]This cake is a showstopper! I made it for a potluck and it was the first to go. Everyone loved the delicate coconut flavor and the fluffy texture.
Mahde Mahamad
[email protected]I've tried many coconut layer cake recipes before, but this one takes the cake! It's incredibly easy to make and the results are stunning. The cake layers are moist and fluffy, and the frosting is rich and creamy.
Emmanuel Linus
[email protected]This coconut layer cake was a delightful treat! The flavors were perfectly balanced, with a moist and fluffy crumb. I especially loved the creamy coconut frosting, which added a rich and decadent touch.