FRESH COCONUT CAKE
Steps:
- Preheat the oven to 350 degrees F. Beat the egg whites to soft peaks, while gradually adding 1/2 cup of the sugar. In a separate bowl, beat the egg yolks until thick. Cream the butter with the vanilla and beat in the remaining 1 cup sugar. Stir the egg yolks into the butter mixture and cream well. Sift the flour, baking powder, and salt together 3 times. Add enough milk to the reserved coconut milk to make 1 cup liquid. Alternate adding coconut liquid and flour mixture to the butter mixture. Blend in 1/4 cup of the coconut grating and beat well. Fold in the egg whites. Pour into two 9-inch or three 8-inch layer pans. Bake for 25 to 30 minutes. Frost the cake layers, assemble, and sprinkle with the remaining coconut grating.
- Combine the sugar, milk, butter, and vanilla. Cook for about 5 minutes, until the mixture begins to thicken. Mix in the coconut. Frosts one 8- or 9-inch layered cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cakes #nuts #coconut #equipment
You'll also love
BabU Tamang
[email protected]I'm giving this cake a 10/10. It's the best coconut cake I've ever had.
Shafiqullah Rahimi
[email protected]This coconut cake is a little slice of heaven. It's the perfect dessert for any coconut lover.
Tinika Brightful
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Gourab Ga
[email protected]This cake is absolutely divine! The coconut flavor is perfectly balanced and the texture is so light and fluffy. I can't wait to make it again.
Christopher Easterwood
[email protected]This coconut cake is a keeper! It's easy to make and always a crowd-pleaser.
Sardar_Saud_ Faisal
[email protected]This cake was a hit at my party! Everyone loved the moist texture and the delicious flavor.
Boden Rawson
[email protected]I was a little hesitant to make this cake because I'm not a big fan of coconut, but I'm so glad I did! The cake is moist and flavorful, and the frosting is rich and creamy. I'll definitely be making this again.
Deine Mudder
[email protected]This coconut cake is the perfect summer dessert. It's light and refreshing, and the pineapple frosting is the perfect finishing touch.
Ujjal Kumar
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Md Sujan
[email protected]This coconut cake is a tropical dream! The flavors are perfectly balanced and the texture is moist and fluffy. I'll definitely be making this again.