FRESH CITRUS & SEAFOOD SALAD
I get rave reviews for this seafood salad placed on a bed of arugula. Grapefruit and clementines add color and tang to the crab and shrimp. -Linda Hickam, Healdsburg, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut a thin slice from the top and bottom of each grapefruit; stand grapefruit upright on a cutting board. With a knife, cut off peel and outer membrane from grapefruit. Working over a large bowl to catch juices, cut along the membrane of each segment to remove fruit., Add crab, onions, shrimp, clementines and grapefruit sections to reserved juices. In a small bowl, whisk oil, vinegar, garlic and salt until blended; pour over seafood mixture and toss to coat. Place arugula in a large shallow bowl. Spoon seafood mixture over arugula. Top with avocados; sprinkle with almonds.
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Oumar Ali
alioumar3@yahoo.comThis salad is a great way to get your daily dose of fruits and vegetables.
RsAmir hamja
h_rsamir@yahoo.comI'm not a big fan of seafood, but I really enjoyed this salad. The citrus and avocado helped to balance out the fishy flavor.
Anyyah Ny
ny.anyyah@aol.comThis is one of my favorite recipes. It's so easy to make and it's always delicious.
Milky xo
milky-x@yahoo.comI've made this salad several times now and it's always a crowd-pleaser. Everyone loves the combination of flavors.
Ayesha pariwini
payesha39@hotmail.co.ukThis salad is a great way to get your daily dose of fruits and vegetables.
Michael Phillips
pmichael@gmail.comI love the pop of color that the citrus fruits add to this salad. It's so visually appealing.
kings rebal
k_rebal@yahoo.comThis salad is so refreshing and light. It's the perfect meal for a hot summer day.
Arjan King
ak@yahoo.comI'm not a huge fan of seafood, but I really enjoyed this salad. The citrus and avocado helped to balance out the fishy flavor.
Sushiphu
sushiphu@hotmail.comThis salad is a great way to use up leftover seafood. I had some cooked shrimp and crab meat, and this was the perfect way to use them up.
Kainat Ali
a_k@yahoo.comI was pleasantly surprised by how well the flavors in this salad came together. It's a great balance of sweet, sour, and savory.
Kajol Islam
islam-kajol@yahoo.comThis salad is so versatile. I've made it with different types of seafood, citrus fruits, and even added some chopped nuts for a little extra crunch.
Hareg Solomon
h@aol.comI followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt and pepper to taste.
Jasmin Brar
b-j42@gmail.comI love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Codedboy 248
codedboy95@hotmail.comThis seafood salad was a hit at my last dinner party! The combination of fresh citrus, seafood, and avocado was light, refreshing, and packed with flavor. I highly recommend it.