FRESH CHICKEN SALAD WITH BABY GREENS
This is a very delicious salad that will fill you up by itself, or it can be served on the side. Perfect with leftover chicken breast.
Provided by E. Clark
Categories Salad
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook chicken breast in the skillet 10 minutes on each side, or until juices run clear. Remove chicken from skillet and shred. Return to skillet, mix in pesto sauce, and continue cooking just until sauce is heated through.
- Place greens in a bowl, and top with chicken, bell pepper, cucumber, and onion. Drizzle with remaining olive oil, balsamic vinegar, and honey. Season with salt and pepper. Toss, and serve.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 11.1 g, Cholesterol 41 mg, Fat 15.9 g, Fiber 1.9 g, Protein 17.2 g, SaturatedFat 3.4 g, Sodium 165.2 mg, Sugar 7.3 g
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aadil awan
[email protected]I can't wait to try this recipe! It looks so delicious.
George Joe
[email protected]Thank you for sharing this recipe! I've been looking for a new chicken salad recipe and this one is perfect.
Britannae Smith
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Blessing Matebane
[email protected]This is a great recipe for a healthy and delicious lunch or dinner. I love that it's so versatile and easy to customize.
ronju ronju
[email protected]I've never been a fan of chicken salad until I tried this recipe. It's so light and refreshing, yet satisfying at the same time.
Aalam Afgani
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love serving it at parties and potlucks.
Kev Riv
[email protected]I'm not a huge fan of chicken salad, but I thought I'd give this recipe a try. I'm so glad I did! It was absolutely delicious.
Dailyn Quintana
[email protected]I made this salad for my friends and they raved about it. It was a huge success.
Tyler Benedict
[email protected]This is the best chicken salad I've ever had. I'll definitely be making it again and again.
Jamila Shebby
[email protected]I highly recommend this recipe. It's a delicious and healthy way to enjoy chicken salad.
Dipro Das
[email protected]My family loves this chicken salad. It's a staple in our summer picnic rotation.
Richard Dib
[email protected]I love the versatility of this recipe. I've used different types of greens, nuts, and cheeses, and it always turns out great.
Tarunno Tarunno
[email protected]This salad is perfect for a quick and easy lunch or dinner. I often meal prep it on the weekends and enjoy it throughout the week.
Luigi on Steroids
[email protected]I'm not usually a fan of chicken salad, but this recipe changed my mind. It's so light and refreshing, yet satisfying at the same time.
Eng Aryan
[email protected]I love the way this recipe uses baby greens instead of the usual iceberg lettuce. It adds a much more delicate and flavorful touch.
Julio Chavez
[email protected]I've been making this chicken salad for years and it's always a hit at potlucks and picnics.
Pasha Trisha
[email protected]This chicken salad is a delightful explosion of flavors and textures. The combination of tender chicken, crisp baby greens, and a tangy-sweet dressing is simply irresistible.