FRESH CHERRY PIE
Make and share this Fresh Cherry Pie recipe from Food.com.
Provided by Cullinaryjudge
Categories Pie
Time 1h20m
Yield 1 9inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Place rolled out crust in bottom of pie place.
- Roll out top crust and set aside.
- In a large bowl combine tapioca, salt, sugar, cherries, and extracts.
- Let stand 15 minutes.
- Turn out into bottom crust and dot with butter.
- Cover with top crust, flute edges and cut vents in top.
- Place pie on foil lined cookie sheet, in case of drips.
- Bake for 50 minutes, until golden brown.
Nutrition Facts : Calories 3409.3, Fat 138.1, SaturatedFat 41, Cholesterol 45.8, Sodium 2658.7, Carbohydrate 531, Fiber 26.3, Sugar 326.4, Protein 28.9
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Baraa Kasamani
[email protected]I found this recipe to be very confusing and difficult to follow. The instructions were not clear and I ended up with a pie that was not very good. I would not recommend this recipe.
Jannie Nayiga
[email protected]The pie was okay, but nothing special. The crust was a little dry and the filling was a bit bland. I wouldn't make this pie again.
Taimoor Shahzad
[email protected]This pie was a disappointment. The crust was tough and the filling was too sweet. I would not recommend this recipe.
Vishal Sarjoo
[email protected]I made this pie for a party and it was a huge success. Everyone loved it! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Tarald Hovet
[email protected]This is the best cherry pie I've ever had. The crust is perfect and the filling is delicious. I highly recommend this recipe.
Tahir Boy
[email protected]This pie is amazing! The crust is so flaky and the filling is so juicy and flavorful. I will definitely be making this again.
kayla Hill
[email protected]This cherry pie is the perfect summer dessert. It's light and refreshing, and the fresh cherries give it a wonderful flavor. I highly recommend it!
Allen Quick
[email protected]I'm not much of a baker, but this pie was surprisingly easy to make. The instructions were clear and concise, and I had no trouble following them. The pie turned out great, and I'm so glad I tried it.
MD Santo Islam
[email protected]This pie was a hit at my last potluck. Everyone raved about the flaky crust and the sweet and tart filling. I'll definitely be making it again soon!
Saqib Mardan
[email protected]I've tried many cherry pie recipes over the years, but this one is by far the best. The secret is in the fresh cherries. They give the pie an amazing flavor that you just can't get from frozen or canned cherries.
Henry Patrick
[email protected]This cherry pie recipe is an absolute delight! The crust is flaky and buttery, and the filling is bursting with juicy, sweet cherries. I followed the recipe exactly, and it turned out perfectly. My family loved it!