FRESH CHERRY PIE
A classic cherry pie with a hint of vanilla.
Provided by Jessica
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 2h40m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk flour and salt together in a bowl. Cut in shortening with 2 knives or pastry blender until the mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, tossing with a fork, until flour mixture is moistened. Do not add more water than you need: when you squeeze a handful of the moistened pastry mixture, it should form a ball.
- Divide the dough in half and shape into balls. Wrap in plastic wrap and refrigerate, at least 1 hour or up to 3 days.
- Preheat oven to 375 degrees F (190 degrees C).
- Mix cherries, sugar, and tapioca flour together in a saucepan; let sit until the sugar draws out the cherries' juices, about 10 minutes. Heat the cherry mixture over medium heat until the juices begin to thicken and run clear, about 5 minutes. Remove from heat; mix in butter and vanilla extract. Let sit until filling has cooled to lukewarm, 5 to 10 minutes.
- Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate. Spoon filling into crust using a slotted spoon to drain excess syrup; dot with butter. Cut left over dough into strips with a sharp paring knife or pastry wheel. Lay strips on top of the pie, pressing to seal the edges.
- Bake in the preheated oven until crust is a golden brown, 40 to 50 minutes.
Nutrition Facts : Calories 531.6 calories, Carbohydrate 69.4 g, Cholesterol 1.3 mg, Fat 27.5 g, Fiber 3.5 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 24 mg, Sugar 41.3 g
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Vithursan Vithursan
[email protected]This cherry pie is the perfect way to use up fresh cherries. It's easy to make and always a hit with family and friends.
Grace of God Mbam
[email protected]This pie is a labor of love, but it's worth it. The end result is a delicious and beautiful pie that everyone will enjoy.
Chaudhary
[email protected]This cherry pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Sir Nanga Cash-Money
[email protected]I've never made a cherry pie before, but this recipe made it easy. The pie turned out beautifully and tasted even better.
abdellah sadellah
[email protected]I made this pie for a special occasion and it was a hit! Everyone loved the flaky crust and the sweet, tart filling.
Joe Leija
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the cherries are bursting with flavor.
Ghani Rahman
[email protected]I'm not a big fan of cherry pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious and I'll definitely be making it again.
James Daniel Moore
[email protected]This pie was a lot of work, but it was worth it. The end result was a beautiful and delicious pie.
aaron thibodeaux
[email protected]The crust on this pie was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Ruth Shanzi
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Md bipul Ali
[email protected]I love this cherry pie! The filling is so flavorful and the crust is flaky and buttery. It's the perfect summer dessert.
Valeria Noriega
[email protected]This pie was so good! The crust was perfectly golden brown and the filling was sweet and tart. I'll definitely be making this pie again.
Baby Love
[email protected]I've made this pie several times and it's always a favorite. The crust is flaky and the filling is bursting with juicy cherries. I highly recommend this recipe!
kader umar
[email protected]This was my first time making a cherry pie and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making this pie again.
MOHA JR
[email protected]I made this pie for a potluck and it was a huge success! The cherries were perfectly ripe and the filling was just the right amount of sweetness. I'll be making this pie again for sure.
Chandra Chandra
[email protected]The cherry pie was a hit at our summer party! Everyone raved about the flaky crust and the sweet, tart filling. I'll definitely be making this pie again.
Sharity Botsabane
[email protected]This fresh cherry pie was a delightful treat! The crust was flaky and buttery, and the filling was bursting with juicy, sweet cherries. I followed the recipe exactly and it turned out perfectly. My family loved it!