FRESH CHERRY LEMON MUFFINS
The perfect seasonal summer muffin: moist, filling, sweet, and tart. Great for breakfast with a cup of coffee, tea, or milk... or as a snack. Hope you enjoy!
Provided by jlo
Categories Bread Quick Bread Recipes Muffin Recipes
Time 53m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 muffin tins with paper liners.
- Mix oats, 1/3 cup sugar, lemon juice, wheat germ, water, and lemon zest together in a small bowl.
- Mix cherries with 2 tablespoons sugar in a small bowl.
- Combine remaining 2/3 cup sugar, flour, baking powder, cinnamon, and ginger in a large bowl. Stir in oat mixture. Mix in yogurt, eggs, oil, and butter until batter is thick and smooth.
- Fold cherries into the batter. Divide batter evenly among muffin cups, filling each 3/4 full.
- Bake in the preheated oven until tops start to brown and a toothpick inserted into the center comes out clean, 18 to 20 minutes. Cool in the tins for 5 minutes before transferring to a wire rack to cool.
Nutrition Facts : Calories 206.5 calories, Carbohydrate 27 g, Cholesterol 36 mg, Fat 9.7 g, Fiber 1.7 g, Protein 4.2 g, SaturatedFat 3.2 g, Sodium 127.3 mg, Sugar 11.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akera Cories
[email protected]These muffins are delicious! The cherries and lemon are a perfect combination.
Hamzaa HAMZAalhwamda
[email protected]I'm not a big fan of cherry muffins, but these ones are really good. The lemon glaze really makes them.
MoMoOs TuBe
[email protected]These muffins are the perfect summer treat. They're light and refreshing, and the lemon glaze is the perfect finishing touch.
Bradley Dashner
[email protected]I love that these muffins are made with fresh cherries. They're so much better than muffins made with dried cherries.
Gloria Asabea
[email protected]These muffins are so moist and flavorful. The lemon glaze really takes them to the next level.
Andiswa Kuluta
[email protected]I've made these muffins several times and they're always a hit. They're the perfect balance of sweet and tart.
Dylan Cecil
[email protected]These muffins are a delicious and healthy way to start your day. They're also a great way to use up fresh cherries.
Eric Price
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Khan ijaz
[email protected]I'm not usually a fan of cherry muffins, but these ones are amazing. The lemon glaze really makes them.
Cristen Nane
[email protected]These muffins are the perfect way to start my day. They're delicious and give me a boost of energy.
Sarojkarki67 Sarojkarki67
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
Pamela Etheridge Luddeke
[email protected]These muffins are so moist and fluffy. They're the perfect grab-and-go breakfast or snack.
Davaughne Dixon
[email protected]I love the combination of cherries and lemon in these muffins. They're the perfect balance of sweet and tart.
Krasimir Hristov
[email protected]These muffins are a great way to use up fresh cherries. They're also a delicious and healthy snack.
Shivam Shah
[email protected]These muffins are so easy to make and they taste amazing! I love that they're made with fresh cherries. They're the perfect summer treat.
Rukum Pokhara
[email protected]I've tried many cherry muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the lemon glaze adds a delicious finishing touch.
ariyannah Williams
[email protected]These muffins were a hit! They were light and fluffy, with a perfect balance of sweetness and tartness. The cherries and lemon flavor perfectly complemented each other.