FRESH CHERRY CHEESECAKE
Make and share this Fresh Cherry Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Crust-in a bowl, combine cookie crumbs and butter; press into the bottom of a greased 9-inch springform pan; freeze.
- Filling-in a large mixer bowl, beat cream cheese, cottage cheese, sour cream and flour on med-high speed for 3 minutes.
- Mix in sweetened condensed milk.
- Add eggs, one at a time, beating after each addition.
- Add lemon juice, vanilla and almond extract.
- Fold in cherries.
- Pour batter over frozen crust.
- Bake in a preheated 350° oven for 45-55 minutes or until the top is light brown and the center has a slight jiggle to it.
- Cool for 2 hours.
- Cover and refrigerate for 6 hours before decorating and serving.
- Topping-in a well-chilled bowl, whip cream on med-high speed until soft peaks form.
- With the mixer still running, sprinkle sugar into cream and continue whipping until firm peaks form.
- Add almond extract and stir to incorporate.
- Ice top of cake or pipe rosettes around top of cake, if desired.
- Top with cherries.
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Mansoor Jan143
[email protected]I followed the recipe exactly and the cheesecake turned out a disaster. I do not recommend this recipe.
Jeff Villapania
[email protected]This cheesecake was a disappointment. It was dry and crumbly.
ziya ansari
[email protected]I would have liked the cheesecake to be a little more creamy, but it was still very good.
Siphesihle
[email protected]The crust was a little soggy, but the cheesecake itself was delicious.
Maddison King
[email protected]The cheesecake was a little too sweet for my taste, but other than that it was very good.
tracy choffey
[email protected]I followed the recipe exactly and the cheesecake came out perfect. Thank you for sharing this recipe!
Jam azad Jam azad
[email protected]This was the best cheesecake I've ever had! I highly recommend it.
Roger Morlock
[email protected]The cheesecake was easy to make and turned out beautifully. I will definitely be making it again.
Patience Nsoh
[email protected]I've made this cheesecake several times now and it's always a winner. My family loves it!
Mujeeb Malik
[email protected]This cheesecake was a huge hit at my party! It was so creamy and delicious, and the cherry topping was the perfect finishing touch.