FRESH CHERRY CAKE
Delicious and perfect for a picnic. For a picnic, make the cake up to 24 hours ahead and return it to the clean tin when cold. Dust liberally with icing sugar, then wrap in cling film or foil.
Provided by English_Rose
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F Grease and base line an 8in round cake tin, about 2in deep.
- Sift the flour, cinnamon and superfine sugar into a bowl. Make a well in the centre and add the egg, milk and melted butter, then combine with a wooden spoon or electric whisk. Beat well to make a thick, smooth mixture. Spoon into the tin and spread evenly.
- Remove the stalks and stones from the cherries, using a pitter if you have one to keep the fruit whole. Scatter the cherries over the mixture and gently press them inches
- To make the topping, tip all the ingredients into a bowl. Rub in the butter with your fingers to make a crumb-like mixture, then work the mixture until it comes together in pea-sized pieces. Scatter the topping over the cherries.
- Bake for 30-35 minutes until a skewer pushed into the centre comes out clean. Leave in the tin until cool enough to handle, then run a knife round the edge, remove the cake from the tin and leave on a wire rack until completely cold.
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Kailey Fry
[email protected]This cake is a winner! It's so easy to make and it's always delicious. The cherries give it a great flavor and the cake is always moist and fluffy. I've even made it with different types of fruit, like blueberries and raspberries, and it's always tur
ISLAMIC TUNE R
[email protected]This cake is amazing! It's so easy to make and it's always a hit with my family and friends. The cherries give it a delicious flavor and the cake is always moist and fluffy. I highly recommend this recipe.
Kenneth Jackson
[email protected]This is the best cherry cake I've ever had! The cake is so moist and flavorful, and the cherries are perfectly tart. I love the almond extract in the cake batter, it gives it a really nice flavor. I'll definitely be making this cake again.
Firoz Ahmed
[email protected]This cake is absolutely delicious! The cherries add a wonderful flavor and the cake is so moist and fluffy. I've made it several times now and it's always a hit.
gezae gebregergs
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is incredibly moist and flavorful, and the cherries add a delicious burst of sweetness. I'll definitely be making this cake again.
Melissa Bollen
[email protected]This cake is a keeper! It's so moist and flavorful, and the cherries are the perfect touch. I've made it several times now and it's always a hit.
Charles Church
[email protected]This cake is so easy to make and it's always a hit! The cherries give it a delicious flavor and the cake is always moist and fluffy. I've even made it with different types of fruit, like blueberries and raspberries, and it's always turned out great.
MD Alom sha
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the cherries were the perfect addition. I'll definitely be making this cake again.
Md mehedul Pk
[email protected]This cake is really good! I love the combination of cherries and almonds. The cake is also very moist and flavorful. I would definitely recommend this recipe.
aman shuvo
[email protected]This cake is delicious! The cherries add a great flavor and the cake is so moist. I'll definitely be making this again.
mokul mia
[email protected]This cake is amazing! It's so moist and flavorful, and the cherries are the perfect addition. I made it for a party and everyone loved it. I'll definitely be making it again.
Sa Red
[email protected]This is one of the best cherry cakes I've ever had! The cake was moist and flavorful, and the cherries were perfectly tart. I loved the almond extract in the cake batter, it gave it a really nice flavor. I'll definitely be making this cake again.
Radhika bhatti
[email protected]This cake is so easy to make, and it's always a hit with my family. The cherries give it a delicious flavor, and the cake is always moist and fluffy. I've even made it with different types of fruit, like blueberries and raspberries, and it's always t
Izabella Bouge
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the cherries add a nice pop of color and sweetness. I've even made it with frozen cherries, and it still turned out great.
Pridy Steez
[email protected]This cherry cake was a hit! It was easy to make and had the perfect balance of sweetness and tartness. I used fresh cherries from my backyard, and they gave the cake a wonderful flavor. My family and friends loved it, and I'll definitely be making it