FRESH CARROT CAULIFLOWER PIE
This recipe resembles a quiche, but uses fresh vegetables as the main ingredients. It's so delicious, you will probably get requests for it often. I certainly do!
Provided by pixie stiz
Categories Cauliflower
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Prepare the Savory Pie Crust by mixing croutons and melted butter in a 9" pie shell pan.
- Bake for 8 minutes or until golden brown@ 375.
- Remove from oven and set aside.
- In a large skillet, melt butter.
- Saute onion and garlic for 3 minutes until golden.
- Add cauliflower, carrots, oregano, salt and pepper.
- Cover and cook for 10 minutes, stirring occasionally.
- Sprinkle 3/4 cup of cheese into prepared pie crust; add veggie mix.
- Top with remaining cheese.
- In a small bowl, beat eggs and milk; pour over ingredients in pie shell.
- Bake in a 375 degree F oven for 30-40 minutes, until set.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #appetizers #side-dishes #vegetables #oven #potluck #dinner-party #dietary #low-carb #low-in-something #cauliflower #to-go #equipment #4-hours-or-less
You'll also love
Eva Akther
[email protected]This pie is on my list of recipes to try.
SAIM Ansari
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Mariam Van Der schyff
[email protected]This pie is a great addition to any holiday table.
Warisha Rehman
[email protected]I love this recipe! It's a great way to use up leftover carrots and cauliflower.
joelgabby yiga
[email protected]This pie was easy to make and turned out great! I'll definitely be making it again.
Haider Shah
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this pie. The crust was flaky and the filling was creamy and flavorful.
Md Morjem
[email protected]This is a great recipe for a healthy and delicious pie. The cauliflower adds a nice touch of sweetness and crunch.
Raphael Musyoka
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Niall Williams
[email protected]This pie is so good! I love the combination of carrot and cauliflower. The crust is also very flaky and delicious.
Jeshua Nieves
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The flavors are well-balanced and the crust is always perfect. I highly recommend this recipe.
Md RONE
[email protected]This carrot cauliflower pie was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of the cauliflower, which gave the pie a nice texture and a subtle sweetness.