FRESH CARAMEL APPLE CHEESECAKE
Perfect blend of cheesecake, caramel, and apple. Great for the fall or anytime else!
Provided by Tia the Baker
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
- Combine graham cracker crumbs and 1 1/2 tablespoons sugar in a bowl; add margarine and mix well. Spoon mixture into the prepared pan and press into the bottom, forming a crust.
- Bake in the preheated oven until lightly browned, about 10 minutes. Remove pan from oven and reduce temperature to 325 degrees F (165 degrees C).
- Melt caramels and cream together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and cool slightly. Reserve 1 cup caramel for cheesecake filling and refrigerate the rest until serving time.
- Beat cream cheese together in a bowl using an electric mixer until smooth; add 1/2 cup white sugar and beat until combined, scraping sides and beaters as needed. Add sour cream and vanilla extract and beat until well combined. Add eggs and beat at low speed just until incorporated.
- Fold 1 cup caramel sauce and apples into cream cheese mixture; pour over the crust.
- Bake in the preheated oven for 15 minutes. Reduce oven to 275 degrees F (135 degrees C) and continue baking until center is mostly set, 75 to 90 minutes. Cool completely to room temperature; refrigerate until chilled, at least 1 hour.
- Heat reserved caramel sauce and drizzle over cheesecake.
Nutrition Facts : Calories 475.3 calories, Carbohydrate 52.6 g, Cholesterol 92.5 mg, Fat 27.5 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 13.8 g, Sodium 340.7 mg, Sugar 40.6 g
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Alex Babu
[email protected]Overall, this is a great recipe for a delicious and impressive cheesecake. I would definitely recommend it to anyone looking for a special dessert.
Vincent Ngoveni
[email protected]This cheesecake is a bit time-consuming to make, but it is worth it. The end result is a delicious and impressive dessert.
Min Chit Thu
[email protected]I love the combination of caramel, apples, and cheesecake. This is a delicious and easy-to-make dessert that is perfect for any occasion.
Liam Kirwin
[email protected]This is a great recipe for a classic cheesecake with a twist. The caramel and apples add a delicious flavor that makes this cheesecake stand out.
Hafiz Asad
[email protected]The cheesecake was easy to make, and it turned out perfectly. I will definitely be making this again.
Thales Ueti
[email protected]I would definitely make this cheesecake again.
Mdnaim Islam
[email protected]This cheesecake is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
murk waqar
[email protected]The cheesecake was a little dense for my taste, but the flavor was good.
Suman Rasaili
[email protected]This is the best cheesecake I've ever had. The combination of caramel, apples, and cheesecake is divine.
Morium Akter
[email protected]I had to bake the cheesecake for an extra 10 minutes, but it turned out great. The crust was crispy and the cheesecake was creamy and smooth.
Muzmmil Abbasi
[email protected]The cheesecake was a little too sweet for my taste, but the caramel sauce was delicious.
7 jk
[email protected]The caramel sauce is the perfect topping for this cheesecake. It's sweet and gooey, and it complements the cheesecake perfectly.
Marju Aktr
[email protected]I've made this cheesecake twice now, and it's always a crowd-pleaser.
Asad Afaq
[email protected]This cheesecake was a hit at my party. The caramel and apples added a delicious flavor, and the cheesecake itself was creamy and smooth.