FRESH CAPRESE VEGETABLE KABOBS
This is a beautiful appetizer dish or side dish. It's great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my farmer's market or (if it's winter) our local fresh market. NOTE: If you can't find little cherry sized mozzarella, you can buy the large sized balls and cut them into bite sized pieces.
Provided by Nanners
Categories Cheese
Time 1h40m
Yield 30 kabobs
Number Of Ingredients 9
Steps:
- Whisk lemon juice with salt and pepper, then gradually add oil while whisking vigorously. Whisk in basil.
- In large bowl, gently toss vegetables and mozzarella together. Pour marinade over vegetables and GENTLY toss to thoroughly coat.
- Cover bowl and refrigerate at least 30 minutes, but no longer than 2 hours.
- Drain vegetables and thread onto skewers in desired pattern.
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Edwin Carballo
[email protected]These kabobs are a great way to sneak some extra vegetables into your kids' diet.
Etimbuk Sunday
[email protected]This recipe is a great way to add some color and flavor to your next barbecue.
Ayub Hossen
[email protected]I'm so glad I found this recipe. It's a great way to use up all the fresh vegetables I have in my garden.
Riadul Islam
[email protected]These kabobs are so easy to make, even a beginner cook can handle them.
Courtney Smith
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a winner.
Bibash Kunwar
[email protected]These kabobs are a great appetizer or side dish.
Mahesh Gk
[email protected]I love the pop of color that these kabobs add to my plate.
khloey Gameros
[email protected]These kabobs are a great way to get your kids to eat their vegetables.
Nasaazi Dorcus
[email protected]This recipe is a keeper! I'll definitely be making it again.
Amankwah Collins
[email protected]The balsamic glaze really takes these kabobs to the next level.
Mop Kike
[email protected]I'm not a vegetarian, but I love these kabobs. They're so flavorful and satisfying.
Kiari Conrad
[email protected]These kabobs are perfect for a summer cookout.
Md Jubel
[email protected]I've never been a big fan of vegetables, but these kabobs changed my mind. They're so delicious!
Janise Cubit
[email protected]This is a great recipe for a light and healthy meal.
MIHIYA BOT MP40
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand.
Shazad Bhi
[email protected]These kabobs are so easy to make and they're always a hit with the kids.
dana khorshed
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Reabetswe Moatshe
[email protected]The caprese sauce was a perfect complement to the grilled vegetables.
Tufayel Ahmed
[email protected]This recipe was a great way to use up all the extra vegetables I had in my fridge.
Agni Bist
[email protected]These kabobs were a huge hit at my last party! Everyone loved the fresh, summery flavors.