FRESH BUTTER

Fresh Butter image

Banish that image of the old butter churn: If you have a stand mixer with a whisk attachment, making fresh butter is a hands-free operation that, in just minutes, gives you butter that tastes just like the fancy European kinds sold in grocery stores.

Provided by MrsWheelbarrow

Categories 100+ Everyday Cooking Recipes

Time 45m

Yield 16

Number Of Ingredients 2

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Ingredients

1 pint heavy cream
¼ teaspoon kosher or sea salt

Steps:

Whip 1 pint heavy cream with a stand mixer fitted with whisk attachment. Be sure to cover mixer and bowl with a clean kitchen towel, or risk a splattering mess. The cream will go through several stages -- foamy, then frothy, then soft peaks, stiff peaks, and, eventually, butter. It will take anywhere from 6 to 15 minutes until the butter separates from the buttermilk and starts to spatter.
Pour buttermilk into an airtight container and refrigerate; it will keep for 3 days.
Form butter into a ball. Working over a colander in the sink, rinse butter under cold running water to remove any remaining buttermilk. If butter is too soft, float it in a bowl of ice water for 20 minutes, then continue. When water runs clear from butter in your hands, knead butter firmly to remove all moisture.
Butter will stay fresh longer if it's salted, so work 1/4 teaspoon kosher or sea salt into butter. Wrap in wax or cheese paper, or pack into ramekins.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 0.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 41.3 mg

shafi adamu

adamu.shafi@yahoo.com

I've tried a lot of different butter recipes, but this one is definitely my favorite. The butter is so smooth and creamy. It's perfect for spreading on bread, melting over vegetables, or using in baking.

Mohammad Shorif

mohammad_shorif@aol.com

This butter is so good, I could eat it by the spoonful. It's so creamy and flavorful. I'm so glad I found this recipe.

Niklas thryselius

niklas_t68@hotmail.com

I was so excited to try this recipe, and it did not disappoint! The butter is absolutely delicious. I will definitely be making this again and again.

Diana solomon

diana_solomon@yahoo.com

This butter is amazing! It's so easy to make and it tastes so much better than store-bought butter. I'm definitely going to be making this again and again.

Dil Magar

magar_d59@gmail.com

I love this butter! It's so creamy and flavorful. I've used it on toast, in pancakes, and in baked goods. It's also great for cooking. I highly recommend this recipe.

Obiora Nicholas

obiora54@yahoo.com

This butter is so good! I can't believe how easy it is to make. I'm definitely going to be making this again and again.

Aashik Kalo

k.aashik@aol.com

I was skeptical about making my own butter, but this recipe is so easy to follow. The butter turned out great! It's so much better than store-bought butter. I'm definitely going to be making this again.

Beauty Nukpenu

b.nukpenu@yahoo.com

This butter is amazing! It's so creamy and flavorful. I love using it on toast, in pancakes, and in baked goods. It's also great for cooking. I highly recommend this recipe.