FRESH BROCCOLI AND PEPPERS WITH EGG NOODLES
Make and share this Fresh Broccoli and Peppers With Egg Noodles recipe from Food.com.
Provided by Potagekempcc
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Bring a pot of water to a boil and add 1-tablespoon fine sea salt. Blanch noodles and toss with 1-tablespoon oil. Reserve warm pasta water.
- Heat a saute pan, add 3-tablespoons olive, saute peppers, red onion, garlic and tomatoes until tender.
- Add red wine and reduce by half.
- Add broccoli florets, sea salt, black pepper and simmer until florets are tender; 2-3 minutes.
- Reheat blanched egg noodles in reserved pasta water.
- In a large bowl combine sauteed vegetables, egg noodles, Asiago- Parmesan cheese and remaining olive oil, fresh herbs and toss.
- Sseason with fine sea salt and fresh ground black pepper to taste.
- Serve egg noodles in warm bowls.
- Garnish with fresh chopped parsley.
- NOTE: *RIOJA Winery (Spanish Red Wine).
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Abraham Peter
[email protected]This dish was easy to make and turned out great! The vegetables were crisp and tender, and the egg noodles were cooked perfectly. I will definitely be making this dish again.
Muhammad Musawir
[email protected]This dish was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Buchi adebayo
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish! The broccoli was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Hashith Kalhara
[email protected]This dish was easy to make and turned out great! The vegetables were crisp and tender, and the egg noodles were cooked perfectly. I will definitely be making this dish again.
Peter agrwa
[email protected]I made this dish for my family and they loved it! The vegetables were tender and the egg noodles were cooked perfectly. I will definitely be making this dish again.
Ch Kashif
[email protected]This dish was delicious! The vegetables were cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Frank Obi-Chidindu Nnorom
[email protected]This dish was a bit too oily for my taste. I think it could have been made with less oil. The vegetables were also a bit overcooked.
Kallen Sharp
[email protected]I loved the simplicity of this dish. The vegetables and egg noodles were cooked perfectly, and the sauce was light and flavorful. I will definitely be making this dish again.
Ronald Smith Sr.
[email protected]This dish was easy to make and turned out great! The vegetables were crisp and tender, and the egg noodles were cooked perfectly. I will definitely be making this dish again.
Rihad Khan
[email protected]I'm not a big fan of broccoli, but I really enjoyed this dish! The broccoli was cooked perfectly and the sauce was flavorful. I would definitely make this dish again.
Shafi Ali
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The vegetables were also a bit overcooked. However, the egg noodles were cooked perfectly.
Zohaib JaAn
[email protected]This dish was easy to make and turned out great! The vegetables were cooked perfectly and the egg noodles were tender. I added a little bit of garlic and ginger to the sauce, which gave it a nice flavor boost. I will definitely be making this dish ag
Masud Khan
[email protected]I made this dish for a potluck and it was a big success! Everyone loved it, and I got several requests for the recipe. The vegetables were crisp and tender, and the egg noodles were cooked perfectly. I will definitely be making this dish again.
Kumericans Tv
[email protected]This dish was a hit with my family! The broccoli and peppers were perfectly cooked, and the egg noodles were tender and flavorful. I loved the addition of the sesame seeds, which added a nice nutty flavor. I will definitely be making this dish again.