FRESH BREAD STUFFING
Provided by Mark Bittman
Categories casseroles, side dish
Time 1h
Yield 6 to 8 cups
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. Tear bread into chunks, and put them in the container of a food processor; you may need to do this in batches. Pulse until you have coarse, irregular crumbs, no smaller than a pea and preferably larger.
- Melt butter over medium heat in a large, deep skillet, Dutch oven or casserole. Add scallions, and cook, stirring occasionally, until they soften, about 5 minutes. Add nuts and cook, stirring almost constantly, until they begin to brown, about 3 minutes.
- Add bread crumbs and tarragon or sage, and toss to mix. Turn heat to low, and add parsley, along with some salt and pepper; taste and adjust seasoning if necessary.
- Bake stuffing in same pan, or put in an ovenproof casserole. Bake 30 minutes, or until stuffing is lightly browned on top. Serve hot. (Stuffing may also be cooked in turkey, if desired.)
Nutrition Facts : @context http, Calories 280, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 24 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 12 grams, Sodium 167 milligrams, Sugar 1 gram, TransFat 1 gram
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Onyemenem Marquis
[email protected]This stuffing is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Hendrick Royal
[email protected]I love the combination of flavors in this stuffing. It's the perfect balance of savory and sweet.
Ot family tv
[email protected]This stuffing is a family favorite. It's always a must-have at our Thanksgiving dinner.
ABDUL WALI
[email protected]I've made this stuffing several times and it's always a hit. It's the perfect side dish for any holiday meal.
Aftabjan Khan
[email protected]This is the best stuffing recipe I've found. It's easy to make and always turns out perfect.
Eliessa Baba
[email protected]I love this stuffing! It's so moist and flavorful. I always get compliments on it when I make it.
Anthony Mendoza
[email protected]This stuffing is the perfect addition to any holiday meal. It's easy to make and always a crowd-pleaser.
Mumtaz Majeed
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It's so delicious and flavorful.
angelli angellina
[email protected]This stuffing is a must-try for any stuffing lover. It's packed with flavor and has the perfect texture.
Lyndsey Miller
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of savory and sweet.
Momo Ntokozo
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist.
Dina mcdavis
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge success. Everyone raved about how delicious it was.
Robert Rivera
[email protected]This stuffing is a keeper! It's easy to make and always a crowd-pleaser.
Dharma Timilsena
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The stuffing was delicious and everyone at my dinner table loved it.
Ghania Khan
[email protected]This stuffing is amazing! I love the combination of flavors and textures. It's the perfect side dish for any holiday meal.
Mugman
[email protected]I've tried many stuffing recipes over the years, but this one is by far the best. It's easy to make and always turns out perfectly.
Kipkorir Emmanuel
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the bread cubes were perfectly crispy. I will definitely be making this again next year.