FRESH BLUEBERRY TARTS
Pat Habiger guarantees, "These attractive individual treats deliver a burst of blueberry flavor!" A bank loan secretary, she lives near Spearville, Kansas.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In large bowl, beat cream cheese and brown sugar until smooth. Spread in tart shells. , In a small bowl, mash 3 tablespoons blueberries with sugar, lemon juice and zest. Add remaining berries and toss. Spoon into tarts. Chill for 1 hour.
Nutrition Facts : Calories 332 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 259mg sodium, Carbohydrate 38g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
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Antwi Belinda
[email protected]These tarts are so pretty and they taste even better than they look. I'm definitely making them again.
Unapologetically Me
[email protected]I've made these tarts several times and they're always a hit. They're my go-to dessert for potlucks and parties.
pro noop
[email protected]I'm not sure what I did wrong, but my tarts turned out a little dry. Maybe I overcooked them?
Shihab Khalashi
[email protected]These tarts were a little too sweet for me, but I think that's just a personal preference.
Ruby Lawton
[email protected]I followed the recipe exactly and the tarts turned out great. I'm very happy with the results.
Quagsire
[email protected]The crust was a little too crumbly for my taste, but the blueberry filling was excellent.
Barbie Fields
[email protected]I substituted raspberries for the blueberries and they were still delicious. This recipe is very versatile.
Al MISHUvlog
[email protected]These tarts were a bit more work than I expected, but they were worth it. They were so good!
PORTIA GUMEDE
[email protected]I'm not much of a baker, but these tarts were surprisingly easy to make. And they were delicious!
PalAsh Sikder
[email protected]The instructions were easy to follow and the tarts turned out beautifully. I highly recommend this recipe.
Gul Ahmad Jan
[email protected]I made these tarts for a party and they were a total crowd-pleaser. Everyone loved them!
Md Fakrouddin
[email protected]These blueberry tarts were a huge hit! The crust was flaky and buttery, and the blueberry filling was perfectly sweet and tart. I'll definitely be making these again.