FRESH BLUEBERRY / SOUR CREAM UPSIDE DOWN CAKE
One moist and blueberry delicious cake! Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 400 degree F, In a 10 inch oven proof skillet, melt butter and brown sugar over medium heat, until sugar is well incorporated with butter and beginning to dissolve....if not completely dissolved its fine.
- 2. Stir in orange juice and evenly distribute the blueberries. Set aside.
- 3. In a bowl whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk, sour cream, butter, extracts.
- 4. Pour milk mixture into the dry mixture and stir just until all is moistened.
- 5. Spoon or pour batter evenly over blueberries in pan and spread evenly.
- 6. Bake for 20 minutes or until cake begins to turn golden and is cooked through.
- 7. Leave cool for at least 10 minutes before turning over onto a serving plate. Serve with whipped cream or ice cream.
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sunita Sunam
[email protected]This cake is delicious! It's the perfect combination of sweet and tart, and the blueberries are a nice touch. I will definitely be making this again.
Saini Tuifiti
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always comes out perfect. The blueberries are a nice touch, and the sour cream adds a lovely richness. I highly recommend this recipe.
Syed Wajeeh
[email protected]This cake is a winner! It's moist, flavorful, and the blueberries are perfectly cooked. I will definitely be making this again.
Barbara Goudreau
[email protected]This cake is easy to make and always a crowd-pleaser. I love the combination of blueberries and sour cream, and the upside-down presentation is always a hit. I highly recommend this recipe.
Bintou Sanneh
[email protected]I made this cake for my family and they loved it! It was a big hit. The cake was moist and fluffy, and the blueberries were sweet and juicy. I will definitely be making this again.
Anil Gupta
[email protected]This cake is a keeper! It's easy to make, and it always comes out perfect. The blueberries are a nice touch, and the sour cream adds a lovely richness. I highly recommend this recipe.
Lena Collom
[email protected]I was looking for a new blueberry cake recipe to try, and this one did not disappoint! The cake was moist and flavorful, and the blueberries were perfectly cooked. I will definitely be making this again.
Mani Raja
[email protected]This cake is delicious! It's the perfect combination of sweet and tart, and the blueberries are a nice touch. I will definitely be making this again.
Darda sk
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it always comes out perfect. The blueberries are a nice touch, and the sour cream adds a lovely richness. I highly recommend this recipe.
Juana Estrada
[email protected]This cake is a winner! It's moist, flavorful, and the blueberries are perfectly cooked. I will definitely be making this again.
Alexia Largey
[email protected]This cake is easy to make and always a crowd-pleaser. I love the combination of blueberries and sour cream, and the upside-down presentation is always a hit. I highly recommend this recipe.
Rikop Rikop
[email protected]I made this cake for my family and they loved it! It was a big hit. The cake was moist and fluffy, and the blueberries were sweet and juicy. I will definitely be making this again.
Kelvin Mwiliko
[email protected]I was looking for a new blueberry cake recipe to try, and this one did not disappoint! The cake was moist and flavorful, and the blueberries were perfectly cooked. I will definitely be making this again.
Ahmed Naveed
[email protected]This cake is so good! It's the perfect combination of sweet and tart, and the blueberries are a nice touch. I will definitely be making this again.
Urtom Das
[email protected]I made this cake for a party last weekend and it was a huge success! Everyone loved it, and I got so many compliments. The cake was moist and flavorful, and the blueberries were perfectly cooked. I will definitely be making this again.
Astoria Greengrass
[email protected]This cake is a keeper! It's easy to make, and it always comes out perfect. The blueberries are a nice touch, and the sour cream adds a lovely richness. I highly recommend this recipe.
world knowledge news
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of blueberries, but I'm so glad I did! The cake was moist and flavorful, and the blueberries were perfectly balanced with the other ingredients. I will definitely be making this again
Abuzar Mirza
[email protected]My family loved this cake! It was so moist and flavorful, and the blueberries were perfectly cooked. I will definitely be making this again soon.
Ahsan bAnAna Vlogs
[email protected]This cake is so easy to make and it always comes out perfect. I love the combination of blueberries and sour cream, and the upside-down presentation is always a crowd-pleaser. I highly recommend this recipe.
Susmita Raut
[email protected]This blueberry sour cream upside-down cake was a hit! It was moist and flavorful, with a perfect balance of sweetness and tartness. The blueberries were plump and juicy, and the sour cream added a lovely richness to the cake. I will definitely be mak