What better way to end a summer meal than with fresh blueberries and real whipped cream sandwiched between classic shortcake? It's one dessert that's sure to delight.
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 450°. In a heavy saucepan, combine sugar, lemon juice and 2 cups blueberries. Bring to a boil; cook and stir until thickened, about 10 minutes. Remove from the heat and cool for 15 minutes. Stir in remaining blueberries; let cool to room temperature., Meanwhile, in a mixing bowl combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture is crumbly. Stir in cream just until moistened. , Turn dough onto a lightly floured surface. Roll out to a 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake until golden brown, 10-12 minutes. While hot, cut biscuits in half horizontally and spread insides with butter. Set aside to cool., Just before serving, place heavy cream in a chilled small mixing bowl and with chilled beaters, beat cream until it begins to thicken. Add remaining 1-2 tablespoons sugar; beat until soft peaks form. Spoon cream over the bottom of each biscuit. Top with berry mixture and biscuit top. If desired, sprinkle with confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 506 calories, Fat 23g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 321mg sodium, Carbohydrate 71g carbohydrate (41g sugars, Fiber 4g fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kitanda Abudarah
[email protected]I can't wait to make these shortcakes again!
TREANANNETTE HANCOCK
[email protected]These shortcakes are the perfect combination of sweet and tart.
Neil Subedi
[email protected]I love the way the blueberries burst in my mouth when I eat these shortcakes.
Louise “Lou” D
[email protected]These shortcakes are a great way to celebrate summer.
Marvin
[email protected]I'm definitely going to be making these shortcakes again and again.
Suveer Mahabeer
[email protected]I made these shortcakes for my kids and they loved them. They said they were the best shortcakes they've ever had.
Summer Callihan
[email protected]These shortcakes are perfect for a summer picnic.
Joyce Webber
[email protected]I love the way the sugar glaze adds a little bit of sweetness to the shortcakes.
blessing magagula
[email protected]These shortcakes are a great way to use up fresh blueberries.
tohin Islam
[email protected]I've tried other blueberry shortcake recipes, but this one is by far the best. The biscuits are so fluffy and the blueberries are so juicy.
faysal fx
[email protected]I made these shortcakes for a potluck and they were a huge hit. Everyone loved them!
Shelly Davila
[email protected]These shortcakes are so good, I could eat them every day.
Jessica Manygoats
[email protected]I'm not a big baker, but these shortcakes were easy to make and turned out great.
divine justice
[email protected]These shortcakes are the perfect summer dessert. They're light and refreshing, and the blueberry filling is bursting with flavor.
Tanjina Afren
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the flavor is amazing.
Hdb Laci
[email protected]I've made these shortcakes twice now, and they're always a crowd-pleaser. The recipe is easy to follow, and the end result is delicious.
Elizabeth Wiese
[email protected]These blueberry shortcakes were a huge hit with my family! The biscuits were light and fluffy, and the blueberries were perfectly sweet and tart.