FRESH BLUEBERRY SAUCE

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FRESH BLUEBERRY SAUCE image

Categories     Condiment/Spread     Fruit     Dessert

Number Of Ingredients 5

1-1/2 Tbl cornstarch
2 cups fresh blueberries
1/2 cup Splenda
1/3 cup water
1-1/2 oz. Chambord liquer

Steps:

  • Mix water, cornstarch, and Splenda on low heat until all are dissolved. Increase heat to medium high, continously stirring, add blueberries until solution begins to thicken, add Chambord and continue stirring for one minute. Remove from heat and serve, cool or warm.

Rohit 0.2
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This blueberry sauce was a hit at my breakfast party. It was the perfect addition to pancakes, waffles, and French toast.


Iman Saleh
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This sauce is amazing! I used it to top my pancakes, and it was the perfect finishing touch.


Golola maurice
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I love this sauce! It's so easy to make, and it's the perfect way to add a touch of sweetness and flavor to any dish.


Chudhary Hamza
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This sauce is a great way to use up fresh blueberries. It's also a great way to add a pop of flavor to pancakes, waffles, or yogurt.


Excuses
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I've made this sauce several times now, and it's always a hit. It's so easy to make, and it's the perfect way to add a touch of sweetness and flavor to any dish.


Zingisa Williams
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This sauce is the perfect addition to any breakfast or brunch. It's sweet, tart, and full of flavor. I love using it on pancakes, waffles, and French toast.


Miss Tanjina
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I made this sauce for a brunch party, and everyone loved it. It's so easy to make, and it's a great way to use up fresh blueberries. I highly recommend this recipe.


Puja Raidash
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This sauce is amazing! I used it to top my yogurt and oatmeal, and it was the perfect way to start my day. The sauce is also great as a topping for desserts, like ice cream and cheesecake.


Sameerali Magsi
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I've never been a fan of blueberry sauce, but this recipe changed my mind. The sauce is so easy to make, and the flavor is out of this world. I've used it on pancakes, waffles, and even ice cream, and it's always a hit.


Zohaibkhan Zohaib khan
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I made this sauce to go with cheesecake, and it was a perfect match. The cheesecake was creamy and rich, while the blueberry sauce added a bright, fruity flavor. My friends loved it!


Danny Katambo
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This blueberry sauce was a delight! The combination of fresh blueberries, sugar, lemon juice, and cinnamon created a perfect balance of sweet, tart, and tangy flavors. I served it over pancakes and waffles, and it was a hit with my family.


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