FRESH BLUEBERRY PIE II
This recipe uses half cooked and half fresh blueberries for a yummy flavor. My family has enjoyed this for over 30 years. I'm proud to say my 'kids' 2 males, 2 females are all good cooks and a grandson is about to enter a culinary college.
Provided by Nancy Fields
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Pour one pint of the blueberries into the baked pie shell.
- Combine flour, butter, lemon juice and sugar. Mix thoroughly. Add the remaining pint of blueberries and bring just to a boil over medium heat. Berries should begin to pop open.
- Pour cooked berries over fresh berries. Chill pie and serve with whipped cream.
Nutrition Facts : Calories 177 calories, Carbohydrate 31.6 g, Cholesterol 3.8 mg, Fat 5.9 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 1.6 g, Sodium 92.9 mg, Sugar 20.8 g
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Akashita Agrwal
[email protected]This pie is a great way to use up leftover blueberries. It's also a delicious and easy dessert to make.
tumi acho bole
[email protected]I love the combination of blueberries and lemon in this pie. It's a perfect balance of sweet and tart.
Jitender Yadav
[email protected]This pie is a great summer dessert. It's light and refreshing, and the blueberries are bursting with flavor.
Ovijit Saha
[email protected]I've made this pie several times and it's always a hit. It's easy to make and the results are always delicious.
4 to 9 Islamic Search tv
[email protected]This pie is so good! The crust is flaky and the filling is sweet and tart. I highly recommend it.
Benjamin Rojas
[email protected]I made this pie for my family and they loved it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Himal Kunwar
[email protected]This pie is a great way to use up fresh blueberries. It's also a delicious and easy dessert to make.
Abbas Kazmi
[email protected]I love this pie! The crust is flaky and the filling is sweet and tart. I always get compliments when I make it.
Heshere Frank
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, picnics, and even just for a snack. It's always a hit.
Melani Suriano
[email protected]I've made this pie several times and it always turns out great. The crust is easy to work with and the filling is delicious. I like to add a little bit of lemon zest to the filling for a bit of extra flavor.
Charles babyboy taylor
[email protected]This pie was a hit! I made it for a potluck and it was gone in minutes. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.