FRESH BLUEBERRY PIE I

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Fresh Blueberry Pie I image

Mom made this pie when blueberries were in season.

Provided by Carol

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

1 recipe pastry for a 9 inch double crust pie
4 cups fresh blueberries
⅔ cup white sugar
2 tablespoons all-purpose flour
1 tablespoon quick-cooking tapioca
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 tablespoon grated lemon zest
1 ½ tablespoons lemon juice
½ tablespoon butter

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Prepare pastry for two crust pies. Pick over and wash blueberries.
  • Combine sugar, flour, tapioca, spices, and salt; stir into blueberries. Add lemon juice and rind, and let stand for 10 to 15 minutes. Mix well, and turn into pastry lined 9 inch pie plate. Dot with small pieces of butter or margarine. Cover with top crust.
  • Place pie on lowest rack in preheated oven. Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 minutes longer. Serve warm or cold.

Nutrition Facts : Calories 238 calories, Carbohydrate 40.2 g, Cholesterol 1.9 mg, Fat 8.5 g, Fiber 2.7 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 195.6 mg, Sugar 24 g

Emmanuel Trust
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This pie is easy to make and so delicious! I've already made it twice and it's a favorite.


Chuluunchimeg Uchral
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I made this pie for my family and they loved it! The only problem is that it didn't last very long


VENUSWORLD Beauty
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This pie is amazing! The filling is perfectly sweet and tart, and the regarding is flaky and buttery. I will definitely be making this pie again.


Ivan Mukisa
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This pie was a bit of a letdow. The filling was too tart and the regarding was too thick.


Tasha Vogel
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This pie is easy to make and so delicious! I've already made it twice and it's a favorite. The only thing I would change is to add a little bit more sugar to the filling, as I prefer sweeter pies.


Sheikh Shakil
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I made this pie for my family and they loved it! The only problem is that it didn't last very long.


Johh Bollinger
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This pie is amazing! The filling is perfectly sweet and tart, and the regarding is flaky and buttery. I will definitely be making this pie again


Awan zada Swan zada
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This pie was a bit of a letdow. The filling was too tart and the regarding was too thick.


Ashley Ward
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This pie is easy to make and so delicious! I've already made it twice and it's a favorite. The only thing I would change is to add a little bit more sugar to the filling, as I prefer sweeter pies


Rizwan Khattak
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I made this pie for my family and they loved it! The only problem is that it didn't last very long.


Liyaqatn khan
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This pie is amazing! The filling is perfectly sweet and tart, and the regarding is flaky and buttery. I will definitely be making this pie again.


Amira Niseam
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This pie was a bit of a letdow. The filling was too tart and the regarding was too thick.


Raess Baba
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This pie is easy to make and so delicious! I've already made it twice and it's a favorite. The only thing I would change is to add a little bit more sugar to the filling, as I prefer sweeter pies.


Jimmy Mwaniki
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I made this pie for my family and they loved it! The only problem is that it didn't last very long.


Emma Chase
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This pie is amazing! The filling is perfectly sweet and tart, and the regarding is flaky and buttery. I will definitely be making this pie again.


Marie Nicole Chery
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I was so excited to try this pie, but it was a bit of a letdow. The filling was too tart and the regarding was too thick.


Lily Mohamed (Lo2Lo2)
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This pie is easy to make and so delicious! I've made it several times now and it's always a favorite. The only thing I would change is to add a little bit more sugar to the filling.


Jennifer Granados
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I made this pie for a potluck and it was a huge hit! Everyone raved about how good it was. The only change I made was to use a pre-made pie is good.


Kaleigha Barnett
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This pie was absolutely delicious! The blueberries were perfectly sweet and tart, and the pie was not too sweet. I also like a lot of the filling and the portions were generous